Los Angeles Restaurants
Gastrogasms: When Food is Better than Sex
Forget oysters, try raw chocolate and fried chicken--find out where L.A.'s local "sexperts" go for foods that hit the (G) spot
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Things To Do In Los Angeles
Celeb-Rated in Los Angeles: Tommy Lee
He's been the drummer for Mötley Crüe for more than two decades (his rotating drum kit at past concerts is legendary), but Tommy Lee is almost as famous for his bad-boy antics and recent reality TV appearances. When he's not on the road with the Crüe or his side project with DJ Aero, where does the notorious rocker chow down in his hometown? Read on …
5 to Try: Korean BBQ
No longer relegated to the smoke-filled dives of Koreatown, Korean BBQ spots are turning up the heat all over L.A.--and they've got fancy downdraft grills and crafty cocktails to boot. From Hollywood's sceney Shin to WeHo's playful Jian to Culver City's laidback Gyenari, it's time to indulge in a little kimchi and kalbi where your clothes won't reek and you can actually read the menu.
Los Angeles: Best New Restaurants of 2008
For all the talk of dieting in La-La land, Angelenos sure know how to chow down. And 2008 offered some major feasting. On the list of virtually every publication's "best of" list was the unexpected Palate, which put Glendale on the culinary map, as well as Akasha, which made Culver City an organic dining mecca. There were also a handful of brand-new takes on old-school favorites like Luau, Beachcomber Cafe and Sushi on Sunset that we just couldn't resist. So here, in no particular order, are our picks for L.A.'s best new restaurants in 2008.
Where to Find L.A.'s Finest Local Beers
It's a small world after all. No, really, it's true. Because while you may be a fan of Belgian brews, English ales and everything else in between, the latest trend in American bars and gastropubs is, well, all-American. And in Los Angeles, those serving good beer seem to be playing it even closer to the vest. Here are 5 ultra local breweries and where you can sample their stuff in SoCal.
Go 'Shrooming: Fall's Finest Veggies
Gone are the days of canned button mushrooms--today's cultivated varieties give fall menus the heartiness they deserve. From The Hall's piggy-licious pied topped with mushroom gravy to Andiamo's funghi pizza, there has been, well ... a mushroom effect all over Los Angeles.
