by Citysearch_editors - 0 Reviews - 1654 List
If there's one thing Angelenos take seriously, it's Mexican food. Move from Oaxacan mole to Baja style tacos on a tour of Mexico's culinary regions without ever leaving Los Angeles.
Updated: July 15, 2004
It's all in the name: This SoCal mini-chain has mastered the art of Baja style fish tacos.
A longtime foodie favorite, this casual Koreatown-adjacent outpost is where you can sample five kinds of Oaxacan mole.
The seafood of Veracruz comes to life at this Boyle Heights institution.
Farmers Market counter transports diners to Mexico City with albondigas and more savory, smoky meats.
Synonymous with L.A. Mexican food, this local chain has been serving tacos, sopes, burritos and other traditional fare since 1974.
