(213) 891-0900
544 S Grand
(Fifth Street)
Los Angeles,
CA
90071
34.049535
-118.254529
Neighborhoods: New Downtown, Downtown, Central LA
Years in business
Established in 2004
Hours:
Mon-Tue 11:30am-8:30pm
Wed-Fri 11:30am-9:30pm
Sat 5pm-9:30pm
Sun 4:30pm-8:30pm
Price:
$$$$
Last updated 10.14.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Quiet, Lunch Spot, Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Notable Chef, Theater District Dining, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Carry Out, Bar Scene, Notable Wine List, Private Parties, Prix Fixe Menu
General Info:
Open 7 Days
Cuisine:
What People Are Saying About Water Grill
Featured Review
Martha Burr
Contributor
The Scene – Warm deco stylings inspire the gleaming luxe raw bar, with intimate booths tucked on one side and a lively, airy dining room on the other accented with auburn wood, marble columns, white tablecloths, cushioned chairs and booths. Theatergoers, investment bankers and downtown-based tourists comprise the lively crowd. – – The Food – Top quality seafood is presented masterfully with subtle French, Asian and Californian touches. Shellfish purists revel in a variety of nightly oyster specials, ranging from Kumamotos to Chedabuctos, and the classic "fruits of the…
Editor's Tips
- The Extras:
- When making reservations let them know if it's a birthday or anniversary, and they will print a personalized commemorative evening's menu to take home.
- Where to Sit:
- The bar is an ideal place to sample regional oysters, share appetizers, or order off the dinner menu. It's also good for walk-ins.
- Look Good:
- The maitre d' can hook up diners with a free shuttle to the Music Center and Disney Hall--and the kitchen will time your dinner accordingly.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 75.0% positive |
|
| food quality | 88.9799976348877% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| service | 84.84999656677246% positive |
|
| value | 64.28999900817871% positive |
|
| wait time | 50.0% positive |
|
Great Seafood -- some problems with sustainability
by gerryjim at Citysearch
Came here for dineLA with my husband and 2 friends. The fish were just excellent with excellent service as well. This was our first time eating here. I had the red fish which is a mild white fish. It was perfectly cooked; not over-cooked like so many restaurants would do. The fish served here for the most part, according to the waiter, is sustainable and caught for the most part without bycatch and pollution to the ocean. They did have wild jumbo shrimp on the menu, which was from Mexico. Bottom trawls used to catch most imported wild shrimp damage habitat and unintentionally kill many unwanted invertebrates fish and sea turtles. But at least they are making some effort to serve sustainable fish that doesn't harm the ocean environment.
Since I wrote the above review based on the waiter's information I have found out that red fish is on Greenpeace's International Red List. Which means it is unsustainable and should be avoided. Redfish are vulnerable to overfishing because they are slow growing, long-lived and, even though they spawn every year, few young survive. Most stocks are now at historical lows and are considered depleted. Redfish are caught using bottom trawls and pelagic trawls.
Bottom trawling damages the seafloor, impacting marine habitats that are important to the survival of groundfish and other species. Many species depend on seafloor structures like coral and sponges for feeding, breeding and hiding from predators. Bottom trawling is also indiscriminate and incidentally catches other fish and marine animals that are dumped overboard as bycatch.
In fairness to Water Grill there is a very limited supply of red fish that is sustainable. Let's hope Water Grill's red fish comes from that source.
Strengths and weaknesses
by baristapro at Citysearch
Everything we ordered was excellent. main course portions are very small for the price.The service was both professional and friendly. There was a big time gap between the salad course and the main course.
Overall a pleasant experience. i would return.
- Pros: nice ambiance
- Cons: pricey.
Best seafood
by Janne F at Citysearch
I am impressed, finaly found the best seafood in LA.
- Pros: all in the review
Very tiny portions
by orchidchic at Citysearch
Four of us went to Water Grill before the theater. The appetizer of fish was small. But the portions of halibut and swordfish were even more disappointingly small. But the dessert was almost not even there...the tiny carrot cake was like a little igloo... a tiny mound with a white topping. "Where is the dessert????" I asked.
When I spoke to the maitre d', and with a smile he said,"I am sorry to hear that but enjoy the show!"
That was not the comment I wanted to hear! All four of us definately did not enjoy the meal!!!
- Cons: Too pricy for such small portions
Don't do it!!
Contributor at Citysearch
Tasteless food, not enough on plate, service under par, reputation and quality is below average. Lobster tasted like cardboard, fish tasted too fishy
The Details on Water Grill
Place Categories:
- great complete service
- incredible seafood food
- best seafood
- best seafood restaurant
- very bad servers
- memorable dining experience
- deliscious crab cake
- delicious seafood meal
- beautiful appetizers
- wonderful oysters
- incredible clam chowder
- wonderful waiter
- fantastic place
- great everything
- recommending perfect reisling
- enjoyed dessert
- spectacularly delicious course menu
- great fish dishes
- pre-packaged champagne
- delightful haven
- sweet host
- not like cooked fish
- great shellfish platter
- very friendly price
- poor service


