07/23/09

Great Prime Rib

by cj914

This was the first time that I have been to the famous restaurant. I'm from the midwest and this was a nice treat with very good meat. The carver understood the cut of meat that I was looking for and accomodated me very well. Loved the spinning salad, I think that what's it called, and the horseradish sauce. It was very creamy and not too much spicy as horseradish can get.

• Pros: spinning salad, prime rib, service
• Cons: waiting for a table with reservation

05/02/09

Solid simple food.

by 9524tee

Great food, down to the salad dressing. Excellent Wine list and some rare dessert wines. Great desserts as well. Very pricey though. It could have been 10-20% cheaper for the quality. Oh well, it was good. Nice wood decor and the waitresses are in very old attire which has a nostalgic feel to it and makes you feel at home. Very cool place.

• Pros: Prime Rib
• Cons: Expensive

02/07/09

Decent, but Over Priced

by fluteplyr011

First of all, I have to say that I was looking forward to going to Lawry's. Secondly, the long drive down in traffic AND in pouring rain didn't exactly help.

I can't believe we still had to wait 20 minutes to be seated, even though we had reservations! The furniture and setting is definitely from way back in the day, with the servers dressed as old war nurses complete with hat. There was an appetizer buffet hidden in the seating area, which I didn't see until we were being seated, which I heard had some mediocre meatballs.

The spinning salad was fun to watch, but they definitely put too much dressing, I love dressing, but even that was too much for me. The iced tea they had was flavorless, the meat was pretty good, but they only serve prime rib. Some of the meat was dry and small, the creamed corn was pretty good, kind of tasted like the corncake from El Torito.

There was a lot of Happy Birthdays going around, but doesn't everyone want free dessert? I've always wanted to try the English Trifle since that one episode of Friends ("It tastes like feet!"), it was too sweet and too tart.

Overall, I would probably go again, but only if it were for a fraction of the cost. Also, beware, valet is $6, though I have heard that for special occasions like Valentine's day, it could go up to about $20.

• Pros: Decent food, interesting service
• Cons: Pricey