Share(310) 788-2306
9882 Santa Monica Blvd
Beverly Hills,
CA
90212
34.0658
-118.4112
Neighborhood: Beverly Hills
What People Are Saying About The Belvedere
The Editor
Kim Cooper
Citysearch
Agents from CAA, European ladies in town for a little shopping on Rodeo and local foodies are served by handsomely dressed waiters in this sophisticated, peach-and-gold dining room with potted plans and rich fabrics. American, seasonal cuisine from new executive chef James Overbaugh, who garnered acclaim while running the kitchen at Erna's Elderberry House in Oakhurst, features cold poached oysters with borage and parsnip-horseradish puree, tarragon-orange curred squab breast with brook cherries and Persian mulberries, and northern pike fillet with squash blossoms and red pepper. Also included…
01/12/09
Try GYENARI INSTEAD!
by comedyman21 at Citysearch
i really love that place. went to it after i went to the Belvedere. Honestly, i love GYENARI!
11/09/08
Five Stars. Five Diamonds
by martinaz at Citysearch
I spend about $10,000 a month on dining and entertaining my very wealthy clients, and guests. Belvedere has by far been the most impressive restaurant I have been to. The food is creative, and good, not over the top. The service is fit for the royalty. If this is the most imprtant night of your life and do not want to take a chance on ANYTHING you can count on this place. This is the only FIVE Diamond, Five restaurant in Los Angeles; a distinction only a handful of restaurants in the entire world can brag about.
- Pros: Best Food,
- Cons: decor ineeds updating
08/10/08
Beautiful and romantic with stunning views and scrumptious food
by fairylights at Citysearch
A friend and I lunched here for a girls day out and I must say, we had a fabulous time. The service was impeccable and the garden patio is absolutely stunning. I highly recommend reserving a seat on the patio, especially on a beautiful day (which is pretty much every day in Los Angeles). I had the iced watermelon and cucumber soup which was delicious - it's very light and refreshing on a hot day. The wine list is also incredible and though the prices are steep, they are well worth it. I should also note that the concierge were very helpful, even though we were not guests of the hotel they were happy to help us get reservations at a local spa, and even provide directions for our driver. I can't understand the negative review below mine - I too have dined at some of the finest restaurants in the world, and the chef at the Peninsula is as good as he is purported to be, arguable one of the best in the world. I am certain that the location and ambience have also contributed to the success of the restaurant but if the food wasn't exquisite, you can be certain that it's reputation would suffer.
- Pros: Stunning Ambience, Stellar Service, Scrumptious Menu and excellent wine list
- Cons: Expensive parking (you have to valet), not a place to bring the kids
The Details on The Belvedere
Know Before You Go:
A special brunch menu centered around Perrier Jouet champagne is offered on Sundays. For $59, diners receive an appetizer and entree along with their champagne and can partake from the dessert buffet as well.
Parking:
Valet service is $8 with validation from the restaurant.
What to Drink:
The wine list is a celebrated asset of the restaurant; tea fans should try a pot of the signature Belvedere Blend, a fruit-infused black tea only available here.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard, Travelers Check
Restaurant Special Features:
Hotel Restaurants, Quiet, Brunch, Outdoor Dining, Private Rooms, Business Dining, Online Reservations
