(323) 655-6277
8474 Melrose Ave
West Hollywood,
CA
90069
34.0824
-118.3756
Neighborhoods: West Hollywood, Central LA
Hours:
Tue-Sat 12 pm - 2:30 pm
Mon-Thu 6 pm - 10 pm
Fri-Sat 6 pm - 10:30 pm
Sun 5 pm - 10 pm
Price:
$$$$
Last updated 1.06.12
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Late Night Dining, Quiet, Lunch Spot, Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Outdoor Dining, Notable Chef, Business Dining, Group Dining, Fireplace, Dine At The Bar, Notable Wine List, Private Parties, Prix Fixe Menu
General Info:
Open 7 Days
Cuisine:
Eclectic & International, Mediterranean, French, Californian, New American, Italian
Notable Chef:
Suzanne Goin
What People Are Saying About Lucques
Featured Review
Leigh Reason
Contributor
The Scene – This converted carriage house, once the abode of famed silent film star Harold Lloyd, welcomes with a sleek California ski lodge feel. Weathered brick, exposed wood beams, a prominent, wood-burning fireplace, a cozy bar and a lovely canvas-draped patio all create a homey, upscale vibe. Engaging owner/chef Suzanne Goin is more often at sister property, A.O.C. or her husband's Hungry Cat, but her expert hand is still felt. Service is informed and amiable. – – The Food – Meals begin with crusty Italian bread, the restaurant's juicy, salty namesake Tuscan…
Editor's Tips
- Save Money:
- Make reservations for the weekly "Sunday Supper." The prix-fixe dinner includes three courses for $35, so you can savor the cuisine while saving some cash.
- Know Before You Go:
- Wine list selections marked "375 ml" indicate a half bottle. Lucques offers around 15 domestic and imported halves--sample a couple different wines with your dinner.
- When to Go:
- The kitchen serves until 11pm weekdays and till midnight Fridays and Saturdays--something to remember the next time your only option seems to be Swinger's.
| ambiance | 95.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 96.00000381469727% positive |
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| food quality | 91.85000419616699% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
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| service | 88.88999938964844% positive |
|
| value | 62.5% positive |
|
| wait time | 0.0% positive |
|
Such bad attitudes
by believe it
C'mon! So we go for restaurant week and the choices are labelled with an asterisk. My partner can't decide what to order so we're told my order won't go in until both are decided. Fine, we say, no problem.
This is where the attitude starts. I get the restaurant week items, partner decides to get a starter of squid and the night's chicken dish. Mine, citrus salad, steak (medium) and chocolate torte.
Quality of the fare is acceptable, steak a bit tough, chicken, salty; not on par with other less expensive places... Can't quite see the appeal of Lucque's from the food side. But now know the attitude of the manager and waitstaff leans heavily on snarky remarks and bad attitude. Problem #1 lukewarm steak, precut in strips, not medium as ordered. Didn't want to wait for an explanation. Glad I didn't, because Problem #2 was older waiter charging us for hot water claiming he thought it was tea, ok, fine, that's possible; his remark as he took away the check to correct, "we don't charge for hot water, but other restaurants do." WTF??? Dude.
Manger looking dude walks around to our table and says, "Sorry it is taking so long, your card doesn't seem to be authorizing." Um, okay, since when does an AmEx black give anyone trouble. Better call AmEx and let them know I need a new #.
Wanted really badly not to tip waiter, but other staff were doing what they normally do, and there were three other waiters involved bringing bread, first courses, main courses and clearing up. Sorry, Susan Goin and other Goins, really wanted to enjoy, but sad to say won't be returning. Hope you get new waiters and manager!!!!
Delicious, but a little...
by RobertorBob
Delicious, but a little disappointed. Fine line between delicate and bland, and some of the dishes tilted toward uninspiring. Expensive.
What a drag!
by mhayesart
I guess I'm just not that hip. When I go out for a romantic meal, I don't want to feel like I'm sharing it with my husband plus the strangers at every neighboring table. Is a little elbow room such a bad thing? Anyway, we had ourselves transferred to the patio for a little more privacy. This was fine, but why do two person table have to be sooooo small? Every time a new item comes to the table I feel like I'm in some sort Vaudeville act, trying to rearrange all the pieces, balancing saucers on my head.
Adding to the clutter, every menu was attached to a board with a rubber band. The wine menu was about ten pages long. I had to remove it from said clip board to read the top few lines. Not having a lot of disposable
income we chose the least expensive white at $36, for which we paid dearly. Not only did it have a screw top, but it was horribly sour and bitter. Guess what? There are decent bottle of wine in this vast world of ours that are not exorbitantly priced, taste good and have a cork. I'd be happy to recommend a few.
We skipped starters because of the shear expense. Luckily, they served almonds and olives with coarse salt on the side which were quite nice (the highlight of the meal in fact).
Now for the main event. I had three rubbery, bland scallops a top a gooey, overworked squash puree with a pool of bacon grease. My husbands fish was respectable, however the mayonnaisey slaw beneath was inexcusable.
Needless to say, we also skipped dessert. The thought of giving this establishment anymore of our dough was just too painful. I'm really not sure how they've stayed in business so long.
- Pros: Olives and almonds with coarse salt
- Cons: Everything else
Consistently excellent food, a solid restaurant
by eriklarsen
What can I say, Lucques continues to amaze. The location is nice, the ambience is relaxed and the food is just perfect. I ordered a fish dish which was so flavorful, probably the best fish dish I have had in years. The waiter was not pushy at all. The hostess could have been more welcoming but oh well, the food makes up for it. A perfect place for true fine French cuisine.
- Pros: FOOD
- Cons: Hostess could be friendlier
Suzanne Goin is the best of the best!!
by GreenbergPR
What can I say, there isn't a detail left to desire... the team behind Lucques (especially Suzanne Goin) is genius! The food is perfectly executed and the decor is simple and understated but warm & inviting. My favorite time to go is Sunday, when the Supper is anything but ordinary. Truly LA's best restaurant!!!
- Pros: Food, service and ambiance!!!
- Cons: Nothing. Other than I can't go every night :)
The Details on Lucques
Place Categories:
- good bar food
- attentive service
- great place
- very full lucques
- not wait staff
- good solid restaurant
- fantastic experience
- wonderful atmosphere
- always great meal
- wonderful club steak
- loved wine
- beautiful space
- really good great rabbit dish
- loved olives
- delectable dinner
- rich appetizer
- other grilled cheese sandwiches
- flavorful fish dish
- best suzanne goin
- fresh little creativity
- tasty complement
- nice ambiance
- wonderful iffy combination
- loved almonds
- fresh ingredients



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