Voted "Best Seafood" in Los Angeles by Citysearch voters!
(424) 214-0967
1602 Ocean Ave
(Ocean & Colorado)
Santa Monica,
CA
90401
34.0106
-118.494
Neighborhoods: Downtown, West LA
Hours:
Sun - Thu 11:30am - 10pm
Fri - Sat 11:30am - 11pm
The Lobster
Last updated 11.11.09
What People Are Saying About The Lobster
The Owner

The Lobster
Owner
Rich in history, "The Lobster" stands as a tribute to the family that built its reputation. Established as a Lobster Shack in 1923, the remaining original structure within the foundation and walls of the main entrance and footprint still stand at the corner of Ocean Avenue and the Pier. "Established in 1923", recessed in the corner stone, greets guests in the spirit and heritage that only belongs to "The Lobster". The menu is classic American seafood featuring whole live Maine lobsters. Guests can sit at any seat in the restaurant or bar area and enjoy 180 degree views of the spectacular…
The Editor
Martha Burr
Citysearch
In Short – Southern California doesn't get any better than this--top-notch seafood and a 180-degree vista of ocean, beach and the twinkling Santa Monica pier. An L.A. landmark since 1923, this vintage "seafood shack" was remodeled in 1999 with a more luxe vibe. White tablecloths and candles lend sophistication to the airy room of glass walls and wood-beamed ceilings. The crowd is a mix of tourists, beachgoers, families and celebrating couples while the rocking patio bar seems to be where the locals hang. As for the food, the menu has all that's expected of a beachfront seafood spot, from…
Beautiful view, good ambience
by sasha felix
Food was good and the views of the sunset awesome. The ambience was great and so was the crowd.
- Pros: beautiful view, good ambience
Great Atmosphere, Moderate Food
by EconomicArmageddon
The atmosphere is great- at the base of the Santa Monica pier, overlooking the ocean. The scene is very Santa Monica trendy. You do pay for the view.
Went for DineLA, and they were out of Lobster! Terrible.
Service was really poor. I understand that it was a crowded Friday night, but at the prices you typically pay at that place, that's not an excuse.
- Pros: Water front view, on the pier
The Details on The Lobster
Where to Sit:
Overlooking the vast Pacific Ocean, glassfront patio tables 105 and 106 are this seafood spot's most coveted.
Know Before You Go:
Walk-ins are accepted at the bar and on the open air patio--graze on generous appetizers that can easily be enough for dinner.
Parking:
Valet parking is a reasonable $5, but you can get three hours free in the city lot two blocks away at Colorado and Second.
What to Drink:
The expansive wine list offers a wide selection of regional labels and global picks. Specialty cocktails are eye-catching, especially the giant bloody Mary adorned with jumbo shrimp.
Where to Sit:
Overlooking the Pacific Ocean, glassfront patio tables 105 and 106 are this seafood spot's most coveted.
Save Money:
Happy hour is Monday through Friday from 4:30pm to 6:30pm at the bar only. Savings can be had on oyster shooters, sangria and other menu items.
Parking:
Valet parking is a reasonable $5.50, but you can get three hours free in the city lot two blocks away at Colorado and Second.
As Seen In…
Message from The Lobster
- Happiest Hour.
- Monday - Friday.
- 4:30PM - 6:30PM.
Rich in history, "The Lobster" stands as a tribute to the family that built its reputation. Established as a Lobster Shack in 1923, the remaining original structure within the foundation and walls of the main entrance and footprint still stand at the corner of Ocean Avenue and the Pier. "Established in 1923", recessed in the corner stone, greets guests in the spirit and heritage that only belongs to "The Lobster".
The menu is classic American seafood featuring whole live Maine lobsters. Guests can sit at any seat in the restaurant or bar area and enjoy 180 degree views of the spectacular Pacific Ocean, accented by it's breathtaking sunsets, even celebrate the sea spun sunset phenomena called the 'Green Flash'. The terrace provides fresh coastal air for those who love to dine outdoors.









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