(818) 623-8883
11801 Ventura Blvd
(Laurel Canyon Boulevard)
Studio City,
CA
91604
34.1421
-118.3893
Hours:
Mon-Fri 11:30am-3pm
Sat 5pm-11pm
Sun 5pm-10pm
Price:
$$$
Last updated 1.24.11
Category:
Payment Methods:
American Express, Diners Club, Visa, MasterCard
Restaurant Special Features:
General Info:
Open 7 Days
Cuisine:
What People Are Saying About Spark Woodfire Grill
Featured Review
Contributor
Contributor
In Short – Danilo Terribli (Alto Palato) and Bill Chait's (Louise's Trattoria) modern version of an Italian rosticceria is a danger-free zone. That's because architect Osvaldo Maiozzi (Vincenti) put the rotisserie, grill and pizza oven behind glass and installed flame-colored awnings above the petite patio. This is the place for heroic-sized platters of Caesar salad, Italian meatloaf and fritto misto. Those for whom nothing can be too rich or too thin will dote on the late Mauro Vincenti's lush lasagna and the wood-fired, thin-crusted, Roman-style pizzas.
Editor's Tips
- Save Money:
- If you're a party of four or more, consider the family-style special: for $12.95 per person, choose soup or salad, three main dishes and two sides.
| ambiance | 100.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 100.0% positive |
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| food quality | 93.24000358581543% positive |
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| menu variety | 100.0% positive |
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| overall | 100.0% positive |
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| return potential | 100.0% positive |
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| service | 87.5% positive |
|
| value | 87.5% positive |
|
| wait time | 100.0% positive |
|
Great food
by Billie Boy
It's so interesting to read the reviews ranging from great to "don't go here." We ate at Sparks eleven years ago when it first opened and thought it was very good. We just don't live on that side of the hill so we don't often look for a place to eat in that neighborhood. Now we ate lunch there this September (2010) and the food was excellent. The service was very good but most importantly, the food was excellent. The restaurant is very clean and quite reasonably priced with a good menu. I've always had a hard time finding a decent restaurant in the Valley including Ventura Boulevard. This is a great find with a normal menu.
DO NOT EAT HERE!!!!
by rdesigns
My fiance and I went here the night that we got engaged and had the WORST SERVICE EVER!!! I even too the time to write the manager and partner/executive chef feedback on our experience and NEVER HEARD A WORD BACK! It has been over a month and I will not be returning to this restaurant. Our order was put in wrong, or serve never even asked us ANY questions- we had a more cheerful attitude from the busser, and the restaurant was empty all around us. You would think being the only people sitting in our section that maybe it wouldn't take 20 minutes to get waters. Plus it put a huge damper on a night that was supposed to be wonderful. IF YOU WANT TO BE TREATED WELL, DO NOT, DO NOT GO HERE!! The food is good and if that is all you care about then go, but when I go out to eat I expect as least a smile. I worked in the restaurant industry for many years and know that the response we received from the server as well as upper management is not acceptable - because of that I would not recommend spending your hard earned money on this establishment!
- Cons: The Staff
Excellent!
by hitch71
what a delight to dine here! Just went with friends and my child for dinner, they were completely accomodating to my 2 yr. old, had a delicious dinner and great wine list to boot! the place is spotless, and really elegant for a small restaurant. makes you forget you are on ventura blvd when inside!
- Pros: menu, waitstaff, atmosphere
- Cons: small
Best Grilled Artichoke!
by randigayle
Really good foo, its fun to sit at the bar and order a few appetizers and some drinks. The grilled artichoke is delicious and so are the crab cakes.. nice atmosphere and the help are super nice. Very resonable prices, too
- Pros: Nice to sit at the bar and eat some apps
3 Strikes, They're Out! Bad Food & Service
by GwenPenny
We've ordered delivery from Spark BevHills 3 times since receiving their menu in the mail. We were excited to find a restaurant nearby that delivered up scale food (what's better than not having to go out Saturday night, and instead have your filet mignon delivered to the door?).
Unfortunately the service and food quality do not qualify as 'up scale' and do not justify their up scale pricing.
First Order, Strike One:
April '09, we ordered 1/2 order of ribs and goat cheese stuffed chicken. I placed the order online, and within 10 minutes, they called to confirm. After an hour, I went to call them to check on the order, and I had 3 missed calls from Spark. The host said there was a problem w/ the card and he needed the info again-someone had typed the card number incorrectly during processing.
Also delivery guy couldn't find the apartment and had been circling around for 25 minutes looking for the building (its an easy building to find, on a corner lot 1/2 mile from the place). When the guy finally came to the door he was belligerent and apathetic, giggling when I asked how long he'd been driving around and if my food was cold. He also had no receipt for me (no receipt for a $65 meal???). I had to fight with the guy to get the copy of the receipt he had!
The food itself was bland and arrived COLD. The ribs were tender and came off the bone with a fork, though very fatty, and the 'garlic mashed potatoes' were made from instant potato flakes (I am a cook, and I know the difference-It's my job).
The goat cheese asparagus chicken & herb rice was bland and tasteless. The portion was tiny, leaving me hungry after finishing the plate. Gourmet food is appropriate to be served in small portions because it is supposed to be extraordinarily complex and filling- This was not gourmet or complex whatsoever.
Second Order, Strike Two:
May '09, we ordered the goat cheese chicken again (for lack of chicken choices on the menu) and NY steak. Again, the food got to us COLD!
The chicken was the same and the steak was overcooked (we'd ordered medium and it came well done). The steak came with a 'smashed potato'- a baked potato that had been smashed with a fork. No spices, no flavor, etc...And not enough gravy came with the steak to dress the potato. (At least it was a real potato) In all, the steak, chicken and their accompaniments were bland.
Third Order, Strike Three:
We had an out of town guest, and decided to order again from Spark. COLD food, again!
This time I again ordered ribs, filet mingon and our guest had a Cheeseburger. The ribs were the same, but, the steak was grossly UNDER cooked this time (ordered medium, and it came to us rare) and there was no smashed potato with the steak this time- It was more potato buds. The cheeseburger, our guest claimed, was no better that a Fatburger.
Our bill, was over $85 for a burger, a steak dinner, and ribs.
We've had 2 rounds with Spark, and won't be ordering again. I'd recommend skipping Spark, or seriously lowering your expectations.
- Pros: Delivery
- Cons: Service, Cold & Bland Food, Quality Doesn't Justify Price
The Details on Spark Woodfire Grill
Place Categories:
- good quality food
- good service
- great dinner
- great place
- great waiter
- not exceptional pizza
- nice atmosphere
- really great steak
- great cheap wine
- very enjoyable meal
- favorite restaurant
- great restaurant music
- fabulous ambiance
- favorite comfort food
- enjoyed everyone
- great wait staff
- nice help
- great foo
- great drinks
- order few appetizers
- best seafood
- great atmosphere wasperfect
- wonderful experience
- cold food
- loved fish

