Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.. In Short This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.
The Chicken Is Always Great!!.
As a frequent visitor to this Pollo Loco, I must say, the chicken is always great. Whenever my family wants me to bring dinner home, and is in the mood for chicken I always stop at this location because it's on my way home. The food is great, and the service is also good. They just remodeled the inside of this location. I like it, they spiced up the place, and I think they did a great job. It definetly beats other Pollo Loco's I've been too which appear normal compared to this location. I will be a customer for a long time to come!