Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar.. In Short Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.
Its losing its value.
I came here once, very hungry...i believe it was an hour till they closed and the staff made it very obvious that they didnt want me in there...they gave disappointing looks when i walked in...i know, its almost closing time and people are still coming in? but i was starving...ended up not getting anything because of their attitudes...but i have gone back to other sizzlers and it just seems like there food is getting smaller and tasting less gourmet...no wonder they are selling a steak only $4 when u order a salad bar!