Thin-crust, Boston-style pizza meets Western healthly gourmet.. In Short The bright yellow frontier storefront, hardwood interior and sawdust-sprinkled floor make the perfect setting for a quick slice--the back patio is right for taking time. The thin-crust pizza hosts all toppings, from the expected (mushrooms, meatballs, onions) to the gourmet (feta cheese, roasted red peppers, artichokes). Some diners opt for the build-your-own option: Wildflour's health-conscious suggestions (such as cheese-free or whole-wheat crust) and the choice of tomato sauce or pesto. The dough is made on-site.
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