Ostioneria El Compa

Mar Yvette

Contributor

In Short – Pink and blue balloons and lush hanging plants greet customers into a modest yet welcoming space of blue-and-white walls and neatly staggered chairs and tables. Spanish-speaking waitstaff bring thin, crispy tortilla chips and piquant salsa to the table as patrons order from the menu of south-of-the-border standards like enchiladas and mariscos (Mexican seafood) including shrimp soup, ceviche tostadas and roasted red snapper.