A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
In Short The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.
togos taste much better then subway..
Do you want a great sandwich. Don"t go to those other guys. togos taste better. great service plenty of parking ,but a little hard to find. To make it easy its dig. across from walgreens pharmacy, next to ortho mattress. I;ll love their food and service. If you go their once you will be hooked.