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Contributor

Joined 10 years ago

Charbroiled meats and fresh salsas add authentic spice to this Mexicali fast-food chain.. In Short
High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or mahi mahi. A stainless-steel bar offers several salsas, plus jalapenos, limes and cilantro for seasoning.

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caligirl30

Joined 6 years ago

This was the worst Baja Fresh ever.. I usually love Baja Fresh, but this one was the worst. My guacamole was literally brown. When I went to exchange it, they told me it was all brown and offered me salsa instead....thanks, it is free at the salsa bar and I just paid for this brown goop. My fish tacos were subpar. I would skip this one and head for the one in Santa Monica where they do things right.