ABOVE AND BEYOND SERVICE.
Scott Easterday, the proprietor is one of a kind. I have never had such a welcoming experience. He remembers your name and actually takes the time to make sure you have what you need and if you are satisfied. He manages his staff the same way. They are all so kind and curteous. You actually feel like someone important when you are dining there. I highly recommend this location of Outback Steakhouse as my favorite family style restaurant. Regarding the wait. . . .is it no wonder with this kind of service!
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.