(310) 542-4636
21712 Hawthorne Blvd Ste 214
Torrance,
CA
90503
33.8283
-118.3512
What People Are Saying About Chick-Fil-A
The Editor
Contributor
Citysearch
In Short – This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted bun with sliced dill pickles; other items include nuggets, strips, salads and wraps, all featuring the beloved bird. Health-conscious customers avoiding fried food can order the char-grilled chicken sandwich--same concept, one third the fat.
Best dining experience ever
by JonSoleymani at Citysearch
I've been to 5 star steak houses, paid $200 for a dinner for two...and the service Chick-Fil-A gave was better. They KNOW what service is, and treat you like a guest...not a customer
- Pros: Great food, great service and cheap prices
- Cons: NONE
The best chicken nuggets and chicken strips on the planet!
by tyneshad at Citysearch
This place has, hands down, the best chicken nuggets and strips. The waffle fries are super good too. I'm bummed out that there are so few of them here in California because they offer, by far, the best lunch items available. The salads are a bonus too! Also, they have sweet tea and deliciously tart lemonade. I love it.
Chick-Fil-A is to fast food chicken sandwiches what In-N-Out is to burgers
by lboverton at Citysearch
In some parts of the country, there's a Chick Fil-A everywhere you turn (there are over 1,200 of them in 38 states). For Angelenos, this is pretty much it. Situated in the food court of a pretty crappy mall, Chick-Fil-A turns out its customary (awesome) chicken sandwiches and nuggets. The secret is that the chicken is deep fried in a pressure cooker, so it cooks fast and super-crispy. Served on a simple bun with a single pickle, it's simply perfect.
The Details on Chick-Fil-A
What to Drink:
Forget the soda pop. The lemonade here is freshly squeezed.
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Lunch Spot, Cheap Eats, Carry Out





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