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Olive Garden
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- Cuisine:
- New American, Italian
- Price:
- $
- Categories:
- Restaurants
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Olive Garden
From The Owner of Olive Garden
About Olive Garden
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Start with unlimited soup or salad
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Then choose 1 of 5 new entrées
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Finish with a decadent dessert
It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95.
Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.
Go gather up the gang for more! Go 3 Course Italian Dinner!
Limited time offer. Prices may vary in NY and Alaska.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
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Tips for Olive Garden
September 17, 2011
Coming back to an old favorite... Last time my family and I attended a dinner at Olive Garden..O.G. as we call it..the food quality semed to be straying from our rememberance of the Pasta Fagioli..i.g..the heat seemed replaced by the tang of sage..however..mid-week..celebration of my birthday..I paid more than the usual attention to details and I feel that had the O.G. ventured away from the pure faith..I would have noticed it. The Pasta Fagioli was as I remember it and the rest of our dinner was likewise..
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May 18, 2011
Breadsticks. Just thinking about the breadsticks here makes me super hungry...All you can eat = heaven.
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June 20, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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November 05, 2006
Great Place. This place was packed at 4 on Saturday. We had to wait 20 mins to get in. The baked ziti was AWESOME and of course the salad and breadsticks! The restaurant is fairly big so don't underestimate it's power to attract lots of customers. We were surprised we had to wait at such an odd time to eat on saturday! Have a great time!
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