Sandwich chain offers healthy alternatives for diners on the go..
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
stay away from this place!. I have tried this place itermittently and each time have been disgusted. The last time I went they were out of ingredients for two of the sandwiches that I wanted. What I ended up getting wasn't that great either. A few days later noticed the place had been shut down for pesticide spraying. Stay away from this Subway location! You'd do much better going to the one in the Quad on Painter and Whittier.
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