Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Not the same.
Taco Bell continues to charges same prices for less toppings. Food is boring without the scallions. Been back a couple of times and still hasn't changed. Items you order are "thrown together" and count the number of pieces of tomato on your taco....do it with the cheese also. Won't be visiting any longer.