Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Tacos and Pizza! Who could ask for more?.
This Taco Bell Pizza Hut combination place gets pretty crowded at lunchtime. They have the normal drive thru for a fast food place. I noticed that the prices here seemed a tad bit lower than other taco bells in the area. I am not sure why that is, but it makes me want to come back to this location more than going to other ones. The food here is your standard american-mex food. No authentic here. Ground beef and chicken are the staple of the day. I haven't tried any of the pizza here, but the taco bell cuisine seems average and I have never had any problems with the service here. All in all about as good as it gets for this type of fast food.