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(888) 758-1844
521 E Green Street
Pasadena,
CA
91101
34
-118
Neighborhood: South Pasadena
Years in business
Established in 1994
Last updated 1.06.12
Category:
Colleges, Cooking Schools, Art Schools, Masters Degree Programs, Adult and Continuing Education, MBA Programs, Education, Vocational Schools
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College Classes:
Evening Classes, Online Courses
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What People Are Saying About Le Cordon Bleu College of Culinary Arts in Los Angeles
The Owner
Le Cordon Bleu College of Culinary Arts in Los Angeles
Owner
Le Cordon Bleu College of Culinary Arts in Los Angeles has fast become a respected culinary and hospitality school. Our faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. We offer the prestigious Le Cordon Bleu diplome training through three different programs: Associates of Occupational Studies Degree in Le…
Featured Review
Contributor
Contributor
Pasadena cooking school associated with prestigious Le Cordon Bleu offers professional certification in culinary arts, baking and restaurant management.
Editor's Tips
- The Extras:
- Single non-pro classes are also featured.
- Know Before You Go:
- Their on-campus 561 Restaurant features all-student chefs showing off their learned techniques.
| dessert | 100.0% positive |
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|---|---|---|
| menu variety | 100.0% positive |
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11/22/08
CSCA, Le Cordon Bleu in Pasadena fails in culinary instruction.
by NoviceChef at Citysearch
Chefs at CSCA Pasadena demonstrate irritability, impatience and often operate their class at a rediculously fast pace (and if supplies aren't available as was usually the case, expect that anger and irritiability to inscrease exponentially) . They are unapproachable and incapable of providing a letter of recommendation because they always appear to be so irritated at the class as a whole, that it makes it difficult for one to ask for a chef's recommendation because there isn't a chance for a student-mentor relationship to develope. It was like being on T.V. 's Hell's Kitchen and the class was being taught by Gordon Ramsey (regardless if the chef instructor was male or female). I've been working in commercial kichens as a paid employee since attending CSCA and when the boss snaps, you take it because that's the guy that signs your paycheck. However, if one is PAYING for classroom instruction and what they get is is an angery, demeaning chef-instructor ... ... well, one doesn't have to sign THEIR paycheck, especially if one can learn more from the class textbook, which would not only be THOUSANDS OF DOLLARS less than the tuition ... but if the book was checked out of a LIBRARY... I guess one could LEARN to be a chef FOR FREE !!
- Pros: excellent curriculum (schedule of classes covers a variety of culinary subject) / valuable resources (campus library, on-line book catalog and recipe index)
- Cons: CSCA Le Cordon Bleu, Pasadena, has chef instructors who lack the teaching skills needed to perform under dynamic classroom situations/ no student interaction
12/02/05
Eating at the Culinary School in Pasadena
by gerryjim at Citysearch
We had dinner here tonight and were not impressed. Extremely expensive with food that was average. Wine list is pricey. I thought the price was suppose to be more affordable because students were waiting on you and making the food. Not So!
- Cons: Too pricey
03/18/05
Unique Finds in Cafe
by christie2000 at Citysearch
The Culinary Arts School has a cafe where they sell unique fancy desserts and have a complete lunch/dinner menu. You can have restaurant quality food at lower prices, simply because these budding chefs are still training. Delicious!
The Details on Le Cordon Bleu College of Culinary Arts in Los Angeles
Place Categories:
- good culinary lessons
- fails cordon bleu
- unique fancy desserts
- good experience
- best culinary schools
- rediculously fast pace
Message from Le Cordon Bleu College of Culinary Arts in Los Angeles
- Culinary Arts-Become a Chef!
- Baking and Pastry Chef
- Restaurant & Hospitality Mgmt
Le Cordon Bleu College of Culinary Arts in Los Angeles has fast become a respected culinary and hospitality school. Our faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. We offer the prestigious Le Cordon Bleu diplome training through three different programs: Associates of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking Diplome Program, and Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management and a Diploma in Le Cordon Bleu Culinary Arts.
