Taco Bell

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Kika Davis 2

Joined 5 years ago

Three Soft Tacos and a Sierra Mist, Please!. If you're on the road and can't spare another minute and you've got five bucks in your wallet... or you're just craving a taco supreme, this is the place to get your food on. Of course, one taco or burrito isn't going to cut it - so order off the combo menu for the best bang for your buck. Oh, and don't forget the cinnamon twists. Yum!

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Contributor

Joined 10 years ago

Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.