El Pollo Loco
What People Are Saying About El Pollo Loco
The Editor
Cory Birkett
Citysearch
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.
The Details on El Pollo Loco
The Extras:
Patrons may choose from a variety of side dishes, including rice, beans, mashed potatoes, macaroni and cheese, and more.
Know Before You Go:
Health-conscious customers may opt for the low-fat, low-carb skinless chicken breast.
