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- North Valley, Chatsworth
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Pizza
Tips for Pizza
June 23, 2004
Grateful East Coast transplants flock in for authentic Boston-style pizza..
In Short
In an attempt to re-create the pizzas he grew up eating, East Coast transplant Joe D'Amore established this local chain of restaurants in 1972. Today, well-heeled diners scarf down casual Italian classics such as baked ziti, eggplant parmigiana and signature thin-crust pizzas. Pies are sculpted with cornmeal dough, olive oil and "special" water shipped in from Massachusetts. Popular orders include the tomato sauce-free Pizza Bianco, grilled vegetable pizza and the substantial Meat Lover's Special.
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