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decent griddle cakes, excellent crepes, not that great regular food
Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant..
In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.
FAMILY PLACE.
DECENT PANCAKES, GRIDDLE CAKES ARE GOOD, EXCELLENT CREPES.
THERE IS USUALLY A WAIT ON WEEKENDS. THE REGULAR FOOD IS NOT THAT GREAT
AT ALL....GO SOMEWHERE ELSE
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