(818) 365-2509
10825 Sepulveda Blvd
Mission Hills,
CA
91345
34.2667
-118.4676
Neighborhoods: Mission Hills, North Valley
Price:
$$
Last updated 4.21.12
Category:
Restaurants, Barbecue Restaurants, Catering
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Brunch, Outdoor Dining, Hidden Find, Lunch Spot, Group Dining, Carry Out
General Info:
Open 7 Days
What People Are Saying About The Bear Pit
Featured Review
Contributor
Contributor
Who says things don't get better with age? Since 1954, slow-cooked, Missouri-style barbecue and famed garlic toast have been the hallmarks of this sawdust-floored family restaurant.
Editor's Tips
- What to Drink:
- The restaurant serves a limited selection of wine and beer. Corkage is free.
- Save Money:
- Lunch specials and senior discounts are available.
- The Extras:
- The signature sweet barbecue is available for purchase at the restaurant.
| ambiance | 100.0% positive |
|
|---|---|---|
| drinks | 80.0% positive |
|
| food quality | 79.86000061035156% positive |
|
| menu variety | 87.5% positive |
|
| overall | 100.0% positive |
|
| service | 85.29000282287598% positive |
|
| value | 66.66999816894531% positive |
|
| wait time | 100.0% positive |
|
Best Authentic B.B.Q.
by cincin1960
I've been going to the Bearpit since I was young with my family loved it then and still hasnt changed (LOVE it today!) Now tradition with my own kids and yes *family Favorite to this day! Brisket beef on garlic toast or turkey(yummmm) oh also babyback ribs with barbeque beans and taters. Its all good and real barbeque.
It was meh
by jackiebob80
I had lunch here while visiting from Chicago and had an OK experience. The staff was friendly and took care of us the entire meal, but what's with the sawdust on the ground? Is that how BBQ is done in the West? Anywho, I got the spare ribs which were a little dry, but that was easily fixed by throwing on some of their BBQ sauce.
Overall, I'd say the food was OK, but not great. I've had better BBQ in Chicago to be honest, but this place seemed to draw a crowd so maybe I just needed to order something else. Parking was free and easily available, which is a plus.
The Bear Pit's Good if You Like Boiled Ribs!
by Clotee Allochuku
I didn't feel ilke cooking for Labor Day so we decided to get some food at "The Bear Pit". Upon entering the place the staff was extremely friendly and when I tasted the ribs I thought, "They'd better be!". We ordered the "Hungry Bear Delight" with cole slaw, deep fried taters, Bar-B-Q beans, and garlic toast. My husband ordered the Bar-B-Q ham sandwich with fries and beans. The beans were absolutely delicious, the cole slaw was great, the ham was succelent, the garlic toast was good but the ribs tasted like "boiled bear hide". Now I know why they call it "The Bear Pit". These ribs did not have any seasoning nor even a drop of hickory smoked flavor in them. So if you go to the "Bear Pit" do NOT order the ribs. Order the ham sandwich on their famous garlic toast because it is loaded with flavor!
Bear Pit a Genuine Pit
by Ronal60p
So, this is barbeque at it's best? This place serves some of the worst barbeque I have ever had. Small portions at gargantuan prices for mediocre food does not make great barbeque. And those potato balls, what in the hell are those unedible things? I feel sorry for anyone who can give this place more than 1 star, they really must be deprived.
I highly recommend finding a better barbeque restaurant as this one is terrible.
- Pros: Plenty of off street parking
- Cons: Terrible, overpriced food
You've got to be kidding
by octobass
After driving past this place for 30+ years, thought I'd give it a shot. After all, the parking lot's nearly always full. It must be very good.
Well, it's not good. Actually it's horrific.
I picked up take-out ( Beef Ribs,Pork Ribs, chicken,turkey, potatoes, beans, cole slaw and garlic bread) and nearly gagged all the way home in my car from the odor. And--I might add--not one whiff of smoke--pretty weird the restaurant calls itself Missouri BBQ.
Starving when I arrived home, I attacked the food. Yikes, bad move. Most of it was totally inedible. The Beef Ribs were a fright, nothing but gristle and fat, tasting less than fresh and certainly never smoked. Pork Ribs had decent texture, but tasted like a swanson's frozen dinner from 1957. Chicken was passable.
The turkey? Surely this was a joke. The nearest smoke this turkey had been near was when the guy at the processing plant (2-3 years ago?) put it on the truck to send to California while smoking a cigarette.
The cole slaw was not bad. The potatoes were ghastly--How do you screw up potatoes? Is that even possible? I couldn't even look at the beans, let alone eat them.
The whole take-out horror is now in my garbage can, where it truly belongs. 45 dollars worth.
- Pros: Big Parking Lot
- Cons: Every morsel of food, except cole slaw
The Details on The Bear Pit
Place Categories:
- good food
- great service
- great bbq place
- best bbq
- best beef ribs
- dry meat
- favorite bear pit
- huge portions
- dry ribs
- like regular bbq sauce
- great menu
- best real barbque
- very tasty restaurant
- not happy everything
- worst barbeque
- fantastic server
- good price
- good beef brisket
- perfect new fashioned
- terrific bbq sause
- awesome garlic toast
- huge portion sizes
- like barbecue milder
- great barbque sandwich
- excellent garlic bread


