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love spicy ranch style, best fish burritos
Fast, fresh Mexican specialties and a signature salsa bar are the hallmarks of this restaurant chain..
In Short
Founded in 1979 in Los Angeles, La Salsa has grown into a chain of quick-serve, taqueria-style restaurants. Specializing in soft-shell tacos and other Mexican favorites, the restaurant's hallmark is its salsa bar that allows customers to choose their toppings. Menu offerings include a variety of fish, meat and veggie tacos, plus burritos, quesadillas and salads. Entree-sized meal platters--like the enchilada plate or three-pepper fajita platter--come with rice, beans, chips and salsa.
Viva La Salsa!.
The Baja style Mahi Mahi burritos are the best fish burritos I've ever had. I love the spicy ranch style dressing inside. I only wish the green salsa at their salsa bar were a little hotter, but the taste of the avocado salsa almost makes up for that.
I'm not as crazy about the rest of the menu, but then I'm partial to Poquito Mas. Other friends of mine like, so I'm sure I'm just being biased.
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