still love outback special, still love wallabee darned, not fun eating, consistently good service, predictably good particular location, always good food, great outback
The food is okay. Price is kind of high compared other location. Not impressed.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Reliable Outback. I have frequented this Outback a few times. The service has been consistently good and the food is always good (if not predictable). I will always recommend Outback and this particular location is predictably good.
Too Crowded To Be Great Anymore. Outback was great when it opened but the quality has suffered over time. There's hardly a time when it's not jam-packed and the wait is eternal. Eating in the bar used to be fun but it's not anymore; it's just too darned crowded. I still love the Wallabee Darned and the Outback Special, but find I go there less and less frequently because of the negatives. It's a shame. With the packed restaurant, bar and waiting area, the noise volume is pretty high as well.
SoSoBad. The steak was over cooked, made reservations early, still got seated next to the bar, by the bathrooms and the kitchen. I won't ever return.
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