Used To Be Good.
I have been coming to this restaurant since the early 90's but hadn't been in a while. I chose the chicken combo today. I can honestly say I have had bigger thighs and legs off of a cornish hen. Extremely greasy, as were the tortillas, which were also extremely small. Do they grease them up so they don't dry out after a few days? Also the rice at these restaurants used to be good and colored like spanish rice. This stuff they use now is brown and very bland. You guys used to be great. Such a disappointment just for you to make a few more bucks off people while lowering the overall quality.
Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.. In Short This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.
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