(818) 508-7017

11288 Ventura Blvd Ste C
Studio City, CA 91604 34.1411 -118.3754

Get Map & Directions »

Price:

$$$

Last updated 9.05.09

Category:

Restaurants

Payment Methods:

Visa, MasterCard

Restaurant Special Features:

Dine At The Bar

Cuisine:

Japanese, Sushi

What People Are Saying About Sushi Nozawa

Featured Review

Contributor

Contributor

The Scene – This stripped-down altar to fresh fish opened in 1987, when black-and-red trimmed, pseudo-industrial chic was all the rage--and not much has changed since then. Industry-ites and fresh-fish fanatics still wait for a coveted spot at the sushi bar, while Chef Nozawa, known as the "Sushi Nazi," schools apprentice sushi diners with a firm hand. – – The Food – Legend has it someone was once kicked out for ordering California rolls. So keep quiet and take your pick from the limited sushi menu, which reflects Nozawa's daily finds. Frequent offerings include…

Editor's Tips

When to Go:
Beat the crowds by showing up by 12pm for lunch or 5:30pm for dinner. Sushi Nozawa is closed on weekends.
Know Before You Go:
According to Nozawa, brush the fish side with soy and pop the whole piece in your mouth. And, please, don't make a mess of the rice.
The Extras:
Nozawa's nickname is the Sushi Nazi, so be careful when ordering. Diners who order California rolls may be kicked out.
ambiance
45.0% positive
  1. Service and ambience were the WORST.
  2. the decor is so 80s neon it's weird.
  3. this is the best sushi I've ever had - the decor isn't much to look at but you won't care once you start eating!
  4. Everyone can say they don't like this place, better parking and less line-ups for me!
  5. If you expect a cozy and comfortable experience, you will definitely be underwhelmed by the location and the wait could make you crazy, oh, and the attitude of the owner will leave you a bit disconcerted, but if you can get by all of that, you are in for
  6. That being said, the sushi is very good, but that atmosphere does the place a huge disservice.
  7. So I've been to Urasawa (formerly Ginza Sushi-Ko) in Beverly Hills and I must say that Urasawa is a lot more expensive ($750 for 2 with lots of sake) yet the impeccible service, atmosphere and very special food+presentation will make it still worth it.
  8. Yes, the atmosphere is stale and yes, you can't order anything you like but for anybody who really likes the sushi served in a more traditional way, eAT here.
  9. NOzawa has bad ambience and poor service.
  10. There are a lot more places with about the same price and just as good if not better food and service and atmosphere.
drinks
50.0% positive
  1. wanted to be able to enjoy good food and my beer and relax.
  2. They served sushi with plastic plates, ginger was too dry, and no taste in green tea.
  3. With that bad quality, bad service, and no selection of drinks, the charge was too much.
  4. go to high end sushi bars with my Japanese parents here in the US & in Japan, where the service is gracious (as Japanese service ALWAYS is), we're served the freshest specialties, enjoy sake & beer & walk out paying $135 for three of us.
  5. NOzawa isnt the cool sushi nazi anymore; it is just a drunken chef stuck behind the bar in a poorly decorated, tiny restaurant somewhere in the Valley.
  6. We sat at the bar to get the real sushi nozawa experience, but it was a disappointing experience.
food quality
82.74999618530273% positive
  1. And warm rice under cold fish is now a must for me.
  2. Loved the sushi, but, boy, are those waiters rude.
  3. If you truly love sushi, this is hands down the best place to go.
  4. Furthermore, the rice on the sushi was warm and messy.
  5. What Nozawa offers is the freshest, most delicious, delicate sushi you will find, with beautifully prepared rice which, yes, should be slightly warm and not overly packed.
  6. If you want a big meal of cooked dishes along with your sushi, or to be a group of loud, hard-drinking, boisterous folks, this is not the place.
  7. Sushi Nozawa is the very best quality sushi I have ever eaten.
  8. Looks just like any other small inornate sushi joint on sushi row.
  9. Warm rice that barely hangs together.
  10. go to high end sushi bars with my Japanese parents here in the US & in Japan, where the service is gracious (as Japanese service ALWAYS is), we're served the freshest specialties, enjoy sake & beer & walk out paying $135 for three of us.
  11. That was worst sushi I ever had.
  12. The bill came out to about $350 plus tax and tips, so it is a lot of good food and about $50 per person.
  13. It was followed by some of the freshest, most delicious fish I've ever had.
  14. honestly didn't know fish could be this good.
  15. If, however, you want great sushi AND a great dining experience, go somewhere else like Nobu Malibu.
  16. The cuddle fish was good, but best of all was the second fish they served - the one with thinly slice scallions.
  17. LA is a huge market for sashimi grade fish, tons of GREAT fish to choose from every day, but Nozawa-san gets to pick first.
  18. love the sushi here!
  19. Finally went to famous Nozawa tonight and although the fish was pretty good, everything else was terrible.
  20. found Sushi Nozawa to be over-rated and pricey to boot though the food is good.
  21. fresh fish?
  22. If you like fusion sushi, go to Katsu-Ya or Koi on La Cienega; if you are a sushi disciple, go to Nozawa.
  23. wanted to be able to enjoy good food and my beer and relax.
  24. We paid $120 for mediocre food.
  25. asked if I could order sushi for take out.
  26. Great sushi at this Valley spot?
  27. The rice was still hot, and not of good enough texture to stick together.
  28. Excellent fresh fish, awesome chef's choice, 'strict' atomosphere adds to it
  29. went and had a good meal, but i've certainly had better.
  30. Nozawa-san may be quiet and focused, but "nazi" is a rather harsh term for a talented chef determined to educate the uninitiated in the traditional sushi experience.
  31. There are no crazy rolls or fried food here, just good top notch fish.
  32. the salmon, suprisingly tasty best Ive had- they put some kind of transparent seaweed on top that is a bit sweet but not overwhelming.
  33. The fish itself it so fresh and delicious that Nozawa doesn't need to drench it in spicy mayos or add crazy ingredients.
  34. The Sushi was fresh and excellent, the rice was warm and pleasant, and the Sushi 'N a z i' experience just added to the experience.
  35. Yes, the atmosphere is stale and yes, you can't order anything you like but for anybody who really likes the sushi served in a more traditional way, eAT here.
  36. Great sushi but the chef is a bad guy
  37. I'd recommend Sushi Sasabune in West LA over Sushi Nozawa because Sushi Nozawa serves two pieces of the same sushi while sasabune serves only one.
  38. Trust the Trust Me Special but only go if you like sushi (California Rolls don't count)
  39. If you want the best sushi in town go here.
  40. Mr. Nozawa and his wife work hard on maintaining high standards and making sure that guests have an opportunity to experience fresh fish at it's peak.
  41. We didn't expect much going in considering the reviews about bad/lack of service, the sushi "Nazi", a long wait, and pricey cost.
  42. called to order sushi for pick up.
  43. All I can tell you is that I left Nozawa that night having feasted on some of the finest, freshest fish ever served up on a warm tasty little pat of rice.
  44. That being said, the sushi is very good, but that atmosphere does the place a huge disservice.
  45. My boyfriend and I are sushi fanatics, we will go anywhere and pay anything for good sushi!
  46. did enjoy the crab hand roll at the end of omakase but i think sasabune on the westside does it better (chef used to be nozawa's apprentice).
  47. So I've been to Urasawa (formerly Ginza Sushi-Ko) in Beverly Hills and I must say that Urasawa is a lot more expensive ($750 for 2 with lots of sake) yet the impeccible service, atmosphere and very special food+presentation will make it still worth it.
  48. Instead, the sushi was mediocre at best and there was no variety.
  49. If you want great sushi and a good dining experience for bargain prices, go to Kazu in the Valley or Echigo on SM.
  50. Having just returned from New York and eaten at my favourite sushi restaurant there (Tomoe Sushi), I was determined to settle my great personal debate.
  51. great sushi
  52. i'd rather just eat fresh fish w/out any drama.
  53. We ended up paying $75 per couple, which normally isn't bad for sushi, but we left hungry and without getting our sushi fix.
  54. Having read reviews, my wife & I (who spent several yrs in Japan & know many great sushi restaurants in LA) were excited for Sushi Nozawa.
  55. NOzawa isnt the cool sushi nazi anymore; it is just a drunken chef stuck behind the bar in a poorly decorated, tiny restaurant somewhere in the Valley.
  56. This is really bizarre, and I think the sushi-san is just an odd person who is controlling and likes attention.
  57. The best sushi I've ever eaten was at Sushi Nozawa.
  58. what strikes me the most is that they feel like they are above their customers and u have to eat what they give u. i think it might be a funny idea, but hey the food better be good or ?
  59. There are other great sushi bars in LA and OC.
  60. the fish itself was fresh and good, but the rice was very warm and it wasn't really nicely fitted around the fish to hold on it then i try to put it into sauce.
  61. And the unbelievably fresh crab he served to me quickly wrapped into an ultra-crispy handroll, was SUBLIME!
  62. the best sushi place so far
  63. Although the service is rude and abusive, the sushi is spectacular.
  64. Fish was really fresh and almost buttery.
  65. There is no place better for fresh and beautifuly prepared sushi.
  66. The fish was mediocre, the menu choices are bare minimum - only a few fish are used, the service is blah.
  67. Both my husband and I love sushi and we were driving down the street and Sushi Nozawa was open.
  68. There are a lot more places with about the same price and just as good if not better food and service and atmosphere.
  69. this is the best sushi I've ever had - the decor isn't much to look at but you won't care once you start eating!
  70. here no one will bend over and backwards to stroke your ego, just come here open minded, patient, and you'll be rewarded with really good, fresh sushi.
  71. We received 7 or 8 servings that consisted of poor quality tuna (think Ralph's) as sashimi, in a roll and as sushi (maguro and hamachi) and several crab handrolls.
  72. So QUIETELY we ate, and the fish was fresh, maybe even the freshest I've had.
  73. From toro and yellowtail, to uni and albacore, every fish chosen is fresh and the quality is truly unbeatable.
  74. Being Japanese American, yes, this is amazing sushi.
  75. have been fortunate to have dined at some of the best sushi restaurants in the world, but never has sushi been as fresh as this.
  76. The sushi rice was too soft, the portions over-sized (which is a bad sign - this is what restaurants do for American customers to disguise bad fish) and the food was way over-priced.
  77. Nozawa is very very fresh sushi and very good service.
  78. And don't go with someone chatty, just go with someone who loves sushi as much as you and will just eat and be amazed.
  79. Sure the fish was fresh, but there was nothing special about it and the menu lacked any variety or innovation.
  80. It was good fresh fish, but created poorly.
  81. don't get me wrong, food is good, but with so many competing sushi spots in the area i'm not sure how they stay on top.
  82. They served sushi with plastic plates, ginger was too dry, and no taste in green tea.
  83. Sit back, relax, and enjoy the best cut, best tasting fish, and rice you have tasted in a sushi spot.
  84. The waiter also mentioned the wasabi was fresh, which added to the delight.
  85. used to eat here often and the food was very good.
  86. At some point, I cant tell the difference between fresh fish and fresh fresh fish and super fresh fish.
  87. usually end up being disappointed when I go to other places because the fish is just not as good or as fresh.
  88. The warm rice was a change for me, and it does fall apart quite easily, but after a few tries I kept it together.
  89. We sat at the bar to get the real sushi nozawa experience, but it was a disappointing experience.
  90. The fish was fresh which mixed perfectly with the warm rice.
  91. The fish might be the best I have had, but more importantly, THE RICE!
  92. The size of the fish - the quantity, was enormous, but not only that it was delicious, very tasty, with wonderful light sauces (ponzu, or whatever).
  93. this is the BEST sushi I have ever had in my life!
  94. but the best sushi you will ever taste!
  95. Absolutely amazing - the freshest fish served cold on warm rice - the way it should be
  96. used to consider a sushi interlude a huge success when something served was the best I'd ever had.
  97. Hands down, absolutely the best sushi restaurant (and possibly one of the best restaurants) in California.
  98. The hand rolls of fresh crab and toro were nice accompaniments, quickly made and loosely bound.
  99. The food was excellent but the harsh glare of the ZERO-AMBIENCE fluorescent lights cheapened the experience.
  100. If you are looking for a gloomy sushi restaurant, with a strong smell, a rude owner and NO service: this is a place for you!
  101. good quality fish, but that's it
  102. Awesome sushi.
  103. shut off the cellphone, stop pretending you know everything about how sushi bars should be, and making stupid complicated orders.
  104. There was nothing creative about the dishes.
  105. The fish is always perfect - fresh, melt in your mouth, not the least bit "fishy" or tough, as most sushi is when prepared in a mediocre way aka most everywhere else.
  106. Nothing fancy, just the best quality and freshest fish you will ever eat!
  107. No take out (because of the warm rice the fish would spoil).
  108. It was good fish.
  109. The place looks like hell - small, terrible lighting, like a pizza place in a strip mall, but its clean and once you walk in you realize its an institution.
  110. LOVE sushi and have tried many of the good sushi restaurants in southern california and by far Sushi Nozawa is my favorite.
  111. It's at best B list sushi with decent fish and the sushi chef, isn't all that great.
  112. The sushi is good, but not to die for.
  113. Clearly the best sushi ever put into my mouth.
  114. Everything was delicious!
  115. Dollar for dollar, there is no better sushi place in L. A. Having said that, if your taste buds were not sensitive enough to tell between freshest and so-so fresh fish, or Nozawa's rice and me-too sushi rice, Sushi Nozawa is definitely not a place for you
  116. The quality of fish was awful.
  117. Cool fish on warm rice, lightly dipped fish side down in sauce is how sushi should be eaten.
  118. This place is CRAZY EXPENSIVE, but the fish is UNBELIEVABLY GOOD!
  119. The price is reasonable considering I have spent just as much at similar sushi restaurants and received less quality and quantity.
menu variety
50.0% positive
  1. politely asked her, we just want to order sashimi from the menu.
  2. The fish was mediocre, the menu choices are bare minimum - only a few fish are used, the service is blah.
  3. Instead, the sushi was mediocre at best and there was no variety.
  4. With that bad quality, bad service, and no selection of drinks, the charge was too much.
  5. Without mentioning Urasawa, Nozawa is the Best in LA for Omakase and if your in Little Tokyo then Sushi Gen is a good selection.
  6. Sure the fish was fresh, but there was nothing special about it and the menu lacked any variety or innovation.
overall
85.71000099182129% positive
  1. Hands down, absolutely the best sushi restaurant (and possibly one of the best restaurants) in California.
  2. Perhaps that's the best place in the Valley but probably not in the entire Los Angeles.
  3. If you truly love sushi, this is hands down the best place to go.
  4. That being said, the sushi is very good, but that atmosphere does the place a huge disservice.
  5. and this has to be the best place i have ever gone.
  6. the best sushi place so far
  7. took my Japanese mom-in-law and she confirmed that this is the best place she's been in LA.
service
45.2400016784668% positive
  1. The service wasn't that bad either and is similar to the service you would get in Japan.
  2. The service we received was very friendly and gracious.
  3. Plus, be prepared to pay for the honor of being treated gruffly by the man whom Sienfeld's rude "Soup Not-see" (spelled phonetically because Citysearch wouldn't allow the use of the very word they used in their review, sigh) was based upon.
  4. We didn't expect much going in considering the reviews about bad/lack of service, the sushi "Nazi", a long wait, and pricey cost.
  5. First of all, the service was terrible.
  6. people talk a lot about the chef but really, don't be an obnoxious LA-er as the people who complain are.
  7. So I've been to Urasawa (formerly Ginza Sushi-Ko) in Beverly Hills and I must say that Urasawa is a lot more expensive ($750 for 2 with lots of sake) yet the impeccible service, atmosphere and very special food+presentation will make it still worth it.
  8. The fish was mediocre, the menu choices are bare minimum - only a few fish are used, the service is blah.
  9. Although the service is rude and abusive, the sushi is spectacular.
  10. The service was good and we were seated promptly.
  11. We have been fed some (rather good) sushis on cheap plastic plates as fast as humanly possible and then asked to leave because some other people were waiting for a table.
  12. The waiter also mentioned the wasabi was fresh, which added to the delight.
  13. Lots of people here say the guy is a rude a-hole.
  14. Nozawa is very very fresh sushi and very good service.
  15. NOzawa has bad ambience and poor service.
  16. There are a lot more places with about the same price and just as good if not better food and service and atmosphere.
  17. go to high end sushi bars with my Japanese parents here in the US & in Japan, where the service is gracious (as Japanese service ALWAYS is), we're served the freshest specialties, enjoy sake & beer & walk out paying $135 for three of us.
  18. If you are looking for a gloomy sushi restaurant, with a strong smell, a rude owner and NO service: this is a place for you!
  19. With that bad quality, bad service, and no selection of drinks, the charge was too much.
  20. Loved the sushi, but, boy, are those waiters rude.
  21. The service was perfect.
value
61.11000061035156% positive
  1. Good, but WAY overpriced!
  2. used to consider a sushi interlude a huge success when something served was the best I'd ever had.
  3. We have been fed some (rather good) sushis on cheap plastic plates as fast as humanly possible and then asked to leave because some other people were waiting for a table.
  4. The price is reasonable considering I have spent just as much at similar sushi restaurants and received less quality and quantity.
  5. The Sushi was very good, though very pricey.
  6. The sushi rice was too soft, the portions over-sized (which is a bad sign - this is what restaurants do for American customers to disguise bad fish) and the food was way over-priced.
  7. Dollar for dollar, there is no better sushi place in L. A. Having said that, if your taste buds were not sensitive enough to tell between freshest and so-so fresh fish, or Nozawa's rice and me-too sushi rice, Sushi Nozawa is definitely not a place for you
  8. He still charged full market value though.
  9. Check out iWata if you want a great experience for a great price.
  10. If you want great sushi and a good dining experience for bargain prices, go to Kazu in the Valley or Echigo on SM.
  11. So I've been to Urasawa (formerly Ginza Sushi-Ko) in Beverly Hills and I must say that Urasawa is a lot more expensive ($750 for 2 with lots of sake) yet the impeccible service, atmosphere and very special food+presentation will make it still worth it.
  12. found Sushi Nozawa to be over-rated and pricey to boot though the food is good.
  13. Nozawa was extremely expensive and we basically paid the same price per person as we do for Katana!
  14. There are a lot more places with about the same price and just as good if not better food and service and atmosphere.
  15. For a 40-minute (or less) dining outing in the depressing little joint that is Sushi Nozawa, it just wasn't worth it.
  16. That being said, the sushi is very good, but that atmosphere does the place a huge disservice.
  17. We didn't expect much going in considering the reviews about bad/lack of service, the sushi "Nazi", a long wait, and pricey cost.
  18. LA is a huge market for sashimi grade fish, tons of GREAT fish to choose from every day, but Nozawa-san gets to pick first.
wait time
0.0% positive
  1. For a 40-minute (or less) dining outing in the depressing little joint that is Sushi Nozawa, it just wasn't worth it.
  2. We didn't expect much going in considering the reviews about bad/lack of service, the sushi "Nazi", a long wait, and pricey cost.
4 Star Rating: Recommended

10/05/11

Great rice with fresh fish

by danielZ at Citysearch

The rice is one of kind. It is usually overlooked in most sushi eater's description of a sushi experience.

The fish is great but they lose a point (or more) for a lack of ambience and the ample unfriendliness

5 Star Rating: Highly Recommended

07/07/11

Best food in town

by carinverba at Citysearch

Food is amazing. Every time I come here, I feel like I never want to leave. Very chic atmosphere with a relaxing mood.

The service is great and the staff really does a terrific job at taking care of you.

The appetizers are delicious.

Theres plenty of places to park: theres a parking lot across the street and a parkin garage up the street within walking distance.

Most of the time I find myself looking at my watch waiting for the food to come, but here I was so entertained with the fun atmosphere that I was pleasantly surprised when my food arrived

1 Star Rating: Poor

06/29/11

Don't go there

by lusikyan at Citysearch

It is a little difficult to write a bad review about a restaurant where the food quality is pretty high. However, considering the century and the place we are living in, other factors such as professionalism, customer service, etc are not only preferred but also required. I have heard many stories about the "Hitler" and "Nazi" owner of the place, but recently, after being a loyal customer to “Nozawa”, I had my own experience from which I understood one think: no matter how good the food is, one has to respect himself/herself by not obeying to some nonsense rules created by some fish cutter and allowing that person to be rude with his customers, who yells at his guests by forgetting that these same customers are the source of the money that goes into his pocket every month. There are other good sushi places in LA, such as Iroha or Katsuya, where you feel that you are welcomed, which is not the case in Nozawa, depending on the chef’s “mood of the day”. The owner is mentally misbalanced, rude and simply unhappy with his life. I prefer staying away from people like that and would suggest the same to those who had similar encounters with him. I respect myself enough to spend that $40.00 of lunch money in a restaurant where the customer service and the price range are on the same level.

1 Star Rating: Poor

10/11/10

take a pass

by dogmanrk at Citysearch

I'm not sure where people are drinking the cool aid here. The sushi was remarkably average, while unbelievable over priced. The only thing I may trust this guy about is his investments, it is definitely not his food.

5 Star Rating: Highly Recommended

05/09/10

Simple and the Best

by Kika Davis 2 at Citysearch

Skip ordering a la carte, and instead, put your taste buds in the hands of Nozawa's head chef/owner, Nozawa-san, aka the "Sushi Nazi" himself. By ordering omakase (Japanese for chef's choice), your sushi is personally hand-picked. From toro and yellowtail, to uni and albacore, every fish chosen is fresh and the quality is truly unbeatable.

The Details on Sushi Nozawa

Place Categories:

  • best quality sushi
  • fresh fish
  • warm metoo sushi rice
  • bad service
  • good food
  • best sushi restaurants
  • famous sushi nozawa
  • best sushi place
  • great dining experience
  • mediocre fish
  • delicious everything
  • enjoy beer
  • awful quality
  • incredible baby tuna sashimi
  • decent sushi chef
  • not best place
  • big meal
  • order omakase
  • all excellent baby toro
  • not good quality tuna
  • enjoy tasting fish
  • huge success
  • enjoy best cut
  • fresh crab
  • mediocre sushi
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