Price:
$$
Last updated 6.04.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Quiet
Cuisine:
What People Are Saying About Iroha Sushi Of Tokyo
Featured Review
Contributor
Contributor
In Short – According to the menu, a samurai opened the first Iroha in Tokyo over a century ago and his heir opened this one in 1984 "with the same courage." Like in a Kyoto ryokan, a tiny courtyard leads to a rustic room with an open wood ceiling. Popular house specialties include abalone tataki (slabs of fish with tangled fried-brown onions) or DOC--enough-for-two dynamite over a California roll. Daily specials include exceptional, sometimes rare fish--ask the chefs for ordering advice.
Editor's Tips
- Parking:
- When the small lot fills up, the valet finds a parking spot on the street. So save your money, and park it yourself.
| ambiance | 100.0% positive |
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|---|---|---|
| drinks | 100.0% positive |
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| food quality | 90.90999603271484% positive |
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| menu variety | 100.0% positive |
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| service | 86.66999816894531% positive |
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| value | 50.0% positive |
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Best food in town
by felix bronx
Food is amazing. Every time I come here, I feel like I never want to leave. Very chic atmosphere with a relaxing mood.
The service is great and the staff really does a terrific job at taking care of you.
The appetizers are delicious.
Theres plenty of places to park: theres a parking lot across the street and a parkin garage up the street within walking distance.
Most of the time I find myself looking at my watch waiting for the food to come, but here I was so entertained with the fun atmosphere that I was pleasantly surprised when my food arrived
Excellent sushi...great service!
by foodlvr1
My husband and I go out for sushi all the time. This was our first time at Iroha and we loved it. This is going to be our go-to sushi place from now on.
- Pros: everything
- Cons: nothing
Excellent food, Wonderful experience
by JennericB
A group of us went to Iroha Sushi last night and experienced nothing short of excellent food and service. Every selection that we ordered was delicious and the fish that was used was extremely fresh. I highly recommend asking your server or chef for recommendations as we did. Their menu offers a variety of special dishes that are not typical of a "typical" sushi restaurant, but are absolutely delicious. One dish we ordered, I can't remember the name, combines a crab and shrimp salad sitting on little pieces of toast, topped with sliced jalape?os. Who would have thought this could be so good? Needless to say, we were not disappointed with anything we ordered. I also highly recommend calling ahead for a reservation as this is a small place that fills quickly. I called earlier the same day we went and had no problem getting a reservation at my desired time. We were seated promptly and the service was great. Be sure and try some tempura ice cream for dessert if you're able to save room.
- Pros: Menu Selection, Service, Quality of Food
- Cons: Nothing
Best Sushi in SoCal
by esheld01
Forget Katsuya, overpriced corporate sushi, this place is the real deal. The Sushi chefs here are experts and so attentive. Jose cuts paper thin sashimi that is simply AMAZING. Even the waiters remember my boss and I's favorite sake and bring us out a bottle before we've even sat down. This place is the BEST, and the chef recommend's are melt in your mouth amazing. Make sure you try the albacore with crispy onion, and the special #3 with the cucumber wrap. If you like REAL sushi, you cannot not try Iroha.
- Pros: Everything
- Cons: Nothing
This place is a JOKE
by spencertracy
The atmosphere is awsome - super cute BUT super decieving. When we got there they told us the wait would be 15 minutes. FINALLY after over an hour had passed we got 2 seats at the bar, only to realize that none of the chefs were Japanese. THIS IS NOT REAL SUSHI. It takes 7 to 10 years to become a Sushi Chef, not a quick course in cutting raw fish. This place is a waste of time and money, stick to Katsuya down the street.
- Pros: Ambience
- Cons: Food, Service, Everything Else
The Details on Iroha Sushi Of Tokyo
Place Categories:
- best fresh sushi
- favorite sushi place
- excellent food
- mediocre fish
- wonderful experience
- great daily specials
- especially fresh blue fin toro
- overpriced place
- love iroha
- especially fresh kanpachi
- intimate garden
- cold attitude
- recommend chef
- especially fresh japanese red snapper
- especially fresh young yellowtail
- excellent prices
- nice atmosphere
- best suchi
- like real sushi
- simply amazing paper thin sashimi
- horrible waiter
- horrible rice
- great service
- good quality
- pricey sushisake

