Parlor

09/07/06

no thanks

by shoelover at Citysearch

the decor of the restaurant is amazing but its a pity that the food was awful. i would recommend just going there for drinks skip the food. really.

• Pros: ambience
• Cons: food

04/09/06

wonderfull food, small quantity

by claytp at Citysearch

I liked this restaurant. the people were nice, waiting was non-existant, but i did make a reservation ahead of time. probably wasn't necesary because the restaurant was about 3/4 full. valet was nice. food was very artsy and tastefull. i had the tuna tar tar which was great. the drinks were very well mixed and quick coming. The food could be in higher quantity considering our dinner drinks and all were over 100 bucks

• Pros: atmosphere, service, location
• Cons: quantity for the $, drink prices

04/01/06

So Many Places In Los Angeles To Choose From....

by heidi1300 at Citysearch

Wow, we got in relatively early on a Friday night (before the crowd). We had appetizer, main dish and dessert. The appetizer soup was sent back because it was cold, the Kobe Steak (which was highly recommended and ordered Med) came out raw, not rare and was sent back 3 times. My companion commented on the 3rd time, how this is how it should have come out from the get go. The fish my companion ordered was cold. How disappointing when you are paying top dollar. Never again!