Good Food & Entertaining.
The first time we went there it was for a special celebration. We made reservations ahead of time so our wait was minimal. Guests are seated around a habachi and they cook the food right in front of you. The food is really good (filet mignon combo and fried rice are a must) and the prices are reasonable for this type of restaurant. The chef (Jose) was very friendly and kept us entertained and engaged in the process the whole time. This has become our son's favorite restaurant and we eat there about every 3-4 months.
I wouldn't recommend taking young children since they may get scared by being so close to the cooking station. However, older kids think its cool and love it!