Covina >KFC Kentucky Fried Chicken
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
I'm more of a Pollo Campero girl. KFC is alright, but if I had a choice of where to go to get fried chicken, I would go to Pollo Campero. The chicken is alright, there's is just too much breading and not enough seasoning. Overall, it's pretty bland. I really do like those biscuits, though. they make everything taste better. The mashed potatoes are alright, but they really don't taste freshly made.
User review by jro2125. I havent had a chance to taste the food from here because when i go through the drive thru they never seem to be there...like if they're ignoring us. This isnt hte first KFC that has such terrible service. The one on grand and covina is the same. My advice is to get your chicken somewher else.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!