San Gabriel Valley's "world famous" pastrami dip tradition for more than 40 years.. In Short A combination stand-up or sit-down restaurant, this SoCal institution packs orders in paper bags--no matter whether diners are eating in or taking the food to go. Famous for its signature peppery, pink pastrami dip; the thinly shaved meat is griddle-fried and strewn across French rolls, accompanied by dill pickles and mustard. Burgers are served in generous portions and dressed with Thousand Island dressing. A large side order of fries should easily feed a group of four.