1810 E Route 66,
Monday to Thursday: 11.30 a.m. to 9 p.m. Friday and Saturday: 11.20 a.m. to 10 p.m. Sunday lunch: 11.30 a.m. to 2.30 p.m. Sunday dinner: 4.30 pm. to 9.00p.m
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Vegetable Ravioli Soup w/ Fresh Tomato Salsa, New England Clam Chowder w/ Garlic Croutons, Papaya & Brie Quesadilla w/ Fresh Tomato Salsa, Asian Spring Rolls w/ Fresh Pineapple Sauce, Steamed Clams w/ Shiitake Mushrooms & Spinach in a White Wine Garlic Sauce & a Bread Cover $12.95, Steamed Black Mussels w/ Saffron Aioli & Fennel, Calamari Fritti w/ Spicy Thai Dipping Sauce, Sashimi Tuna Pizza w/ Avocado, Cucumber, Wasabi Mouses & Soy-Sauce, Smoked Chicken Salad w/ Blue Cheese, Walnuts, Asian Pears & Balsamic Vinaigrette, Seared Ahi Tuna Salad w/ Ginger-Miso Dressing...
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