Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
PERFECT, PERFECT, PERFECT!!.
My fiancee introduced me to Outback back in February of 2007. He always spoke highly of the place, and prior to him I had never heard of it before. It is now (and has been) our favorite spot, this location in specific. The service is always PERFECT. The steaks are always PERFECT. For a chain restaurant, this place is insanely good. The vegetables they use are always fresh, the meats are always PERFECT. I can't speak enough of how impressed I am at the consistancy of a restaurant. The ONE time the service sucked (and by that I mean that the food took 40 minutes to get to our table) the server hooked us up with free desert, and drinks. This place will really impress you. Order the center cut filet steak, its WAY better than any $27 filet mignon I've ever had. Again, the servers are all awesome, very attentive and good at what they do.