Burbank >Outback Burbank
affordable friendly service, great steak, order cyclone pasta, always nice staff, very tasty bellini, good margaritas, best filet mignon
I love the rib and the sweet poteato !! Everyone loves the onion blossom with that weird sauerkraut-ish tasting dip.
Every Outback I've been too is consistently good - good service, good value, good quality ingredients and recipes. Even the veggies are good :)
I have never been disappointed at an Outback Steakhouse.
Something Fishy?. I asked the waitress about the smelly shrimp and she said seafood smells like that - duh? We know but not when it's fresh. The wait was longer than expected and the place smelled like an old barn.
Filet Mignon is the best!. The only cut of steak worth ordering, never mind the cost.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
great steak & chicken dishes. Staff is always nice. i like going here because I know I will like my dinner. They are consistant and have good margaritas (margaritaville).
I order the pasta.... The steaks look good, but seem expensive. I'm not that crazy about meat so I order the Cyclone pasta and it's fantastic, you get a huge portion. They also have a bellini on their drink menu that is very tasty, but since their theme is Australian they call it a wallaby-darned. Kinda weird name but it's so yummy.
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