Outback Burbank

Recommends

TINAPETE

Joined 4 years ago

Good rib. I love the rib and the sweet poteato !! Everyone loves the onion blossom with that weird sauerkraut-ish tasting dip.

Every Outback I've been too is consistently good - good service, good value, good quality ingredients and recipes. Even the veggies are good :)

I have never been disappointed at an Outback Steakhouse.

Doesn't Recommend

TrueAngeleno

Joined 4 years ago

Something Fishy?. I asked the waitress about the smelly shrimp and she said seafood smells like that - duh? We know but not when it's fresh. The wait was longer than expected and the place smelled like an old barn.

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ndevine

Joined 5 years ago

Filet Mignon is the best!. The only cut of steak worth ordering, never mind the cost.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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txs1472

Joined 6 years ago

great steak & chicken dishes. Staff is always nice. i like going here because I know I will like my dinner. They are consistant and have good margaritas (margaritaville).

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bootsytown

Joined 7 years ago

I order the pasta.... The steaks look good, but seem expensive. I'm not that crazy about meat so I order the Cyclone pasta and it's fantastic, you get a huge portion. They also have a bellini on their drink menu that is very tasty, but since their theme is Australian they call it a wallaby-darned. Kinda weird name but it's so yummy.