Ruth's Chris Steak House

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dawg1313

Joined 8 years ago

Perfect Dinner. We made our resevations online the day before we came. Even though we were 15 minutes late due to traffic they sat us right away in a great booth. The Porterhouse for 2 was prepared perfectly and could have fed 4. The sevice staff treated everyone great (even minorities) They have one big dinning room and one small one. It was the best steak we had in a long time. Creme Brulee' was awsome.

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margie2265

Joined 8 years ago

good steak, that's all. the steak was cooked well, the sides were just ok. if you want just a good piece of steak, no frills, then this is the place for you. dinner for 4 with wine and appetizers was a little over $300.

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paperwife

Joined 8 years ago

Superb!!. EVERYTHING is awesome here...the food, the service, the cleanliness - ALL GOOD!

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bubblejen

Joined 8 years ago

Best Steak I ever had!. My husband and I have been at this particular location a few times and I have to say their Filet is to die for. I have also try the Ribeye but I found that the filet was much more tender. I even brought my daughter there the last time and they were very accomadating to her also. Must try.

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bar403

Joined 9 years ago

Amazing Experience. I have eaten at many Ruth's Chris Steakhouses across the U.S. Their reputation as the best national chain steakhouse is well deserved. The Woodland Hills location at the Topanga Mall was the best of my many experiences. The bartenders were wonderful, the food was perfect, the service was friendly without being overbearing. I recommend the Filet (they only serve USDA Prime meat) oscar style medium rare and the sweet potato casserole: AMAZING!!

Doesn't Recommend

malibu90265

Joined 10 years ago

P A T H E T I C *. Whatever RuthChris once was, it most certainly is not anymore.

If you dont know the meaning of "burnt to a crisp" you will have new appreciation for the word. We ordered three fillets, all of them medium-well; one of them came back burnt to a crisp. You tap on it, you look at its charcoalBlackness and take a bite out of charcoal, saltyashell. The other two came back as well-done's (not as ordered) but less burnt. We werent going to stick around another 30minutes for a remake of this MiniMall Restaurant from Hell. At $30 a steak you would think these folks have something worth going out for. I had to struggle to keep down my food and had to bite down on slices of lime to keep it down. It is without doubt THE WORST STEAKHOUSE I have EVER BEEN TO. EVER. Nasty, disgusting +pathetic.

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rkstone

Joined 10 years ago

worth the value. I know that there is a review prior to mine but I don't think that they really ate at a Ruth Chris Steak House. They do have the "Best" steak anywhere. They were prepare exactly as ordered! Our server Kim could not do enough for us. As far as a dress code, this is the valley. If I want the Best Steak Ruth Chris is the only place that I will go. It is pricey but worth it.