Sona
(310) 659-7708
401 N La Cienega Blvd
West Hollywood,
CA
90048
34.0776
-118.3768
Neighborhoods: Central LA, Beverly Center

What People Are Saying About Sona
The Editor
Contributor
Citysearch
In Short
Arguably L.A.'s most acclaimed restaurant, Sona is a bit of an anomaly. After all, in a city where it's more about style than substance, this disarmingly simple space tantalizes the eye with not much more than a bubbling stone fountain and a candlelit bar. The chilly dining room with unadorned, brushed concrete walls and minimalist decor, feels more like a stark sushi bar than a luxurious L.A. hideaway. Indeed, the focus here is squarely on the food. Classically trained chef David Myers' superlative menu meshes fresh seasonal ingredients with culinary creativity. First courses blend textures and flavors in unexpected ways, such as creamy macaroni with crispy, succulent sweetbreads and foie gras terrine with apple butter and pine nut vinaigrette that's simultaneously savory and buttery. Second courses are flawlessly executed, especially Kobe steak paired with a bundle of smoky, melt-in-your-mouth short ribs, and a sweet, meaty duck breast draped over mildly grilled eggplant and a tangy brown mustard sauce. To finish, the chocolate brioche pudding topped with caramelized bananas and macadamia malted ice cream is divine. Service is polite and doting--it's nice to be spoiled.
User Reviews
JIstrin
March 11, 2009
We visited Sona for Valentines Day and it was a night to remember. Sona is incredible in that the flavors one experiences are like nothing you have ever had. The desserts were in my oppinion some of the best I have ever had. Estimated Price: $220
read full reviewEastCoastKid
February 15, 2009
Went to Sona for a special occasion where they had a nine-course prefixe. Just as a qualifier, I've eaten at just about every "nice" restaurant in LA as my significant other likes to call herself a "foodie" which makes no sense to me whatsoever. Over nine courses I did not have one thing on my plate that I liked. I ended up giving every last dish to her and left hungry. I've traveled a lot and have eaten at amazing restaurants around the world. I'm more than willing to try new foods, and even exotic dishes. At the end of the day, good food is about tasting good, not what it looks like on a plate and not how exotic the incredients are. This is Sona's problem. The food just doesn't taste good. Sure, the portions were miniscule, which is fine in a nine-course meal, but the dishes that they created were just garbage. Who charges $125 per person and doesn't have any steak on the menu? Don't even think you're getting out the door for $250, either. I had one glass of wine and she had one mixed drink and after the tip and tax I spent almost $400! I asked for a glass of wine that said it cost $11 on the menu, when I got the check it cost $30. I ended up eating rubbery duck and surprisingly tough veal as the main course, but I forced it down. Celery ravioli? Really? Oddly enough, that was one of the few dishes I could tolerate. They served foods that even my girl didn't know what they were. I tried them all and one-by-one they all tasted blech. There are six flavors in each dish and none of them seem to go well together. This place is for people who take themselves (and food) waaay too seriously and will think something tastes good only because they paid so much for it. When I walked out of that place I felt totally cheated and wished I had spent the money on anything else. The "foodies" can throw their money away at this place.
read full reviewwowLA
December 18, 2008
This place was perfect. It was like an LA secret. Perfect for our date, and I would love to go back for business meetings or a holiday party. They have a private room that scream, perfect high end party!!! The food was mind- blowing, the desserts were creative. Everything on our 9 course dinner, was plated on a different type of plate. Staff was attractive and kind. Everyone must try this place.
read full reviewThe Details on Sona
The Extras:
Overwhelmed by the choices for dinner? Tour the menu and order a six- or nine-course tasting menu ($89 and $125).
Know Before You Go:
There is a $30 corkage fee--feel free to bring your own special bottle.
The Extras:
Overwhelmed by the choices for dinner? Tour the menu and order a 6-course or 9-course tasting menu ($89 and $125, respectively).
Category:
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Quiet, Special Occasion Dining, Celeb Hangout, Fine Dining, Notable Chef, Private Rooms, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Prix Fixe Menu
Cuisine:
Notable Chef:
David Myers





