Recommends
Joined 3 years ago
The best popoyes!!.
This restaurant this very clean and they has much pleasant people working at this place, the teller offers me the specials, and i save really a little money, and the best part:… I did not have to wait for long time by my food!!!! , they gave my food me at the same time as my change. in this place, you can enjoy a delicious food.
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Doesn't Recommend
Joined 5 years ago
Terrible...one of the worst meals of my life.
WOW...my 3 pc meal was 90% chicken skin...at least the clientele is lively...hobos rifeling in the garbage for food...creackheads doing kung fu outside...55 cents for refills? I've had better meals on airplanes. I can still taste the skin and grease...Yum!
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Recommends
Joined 10 years ago
September 20, 2007
Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist..
In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
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