Michael's Bar & Grill

(818) 842-3700

2825 W Olive Ave, Burbank, CA | Directions   91505

34.158258 -118.332859 View Website
  • Hours

    Monday To Friday From 11:30 AM To 02:00 AM Saturday From 04:30 PM To 02:00 AM Sunday From 04:30 PM To 11:00 PM
  • Menu
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Recommend this business?
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100% 100 5
4 Votes

Michael's Bar & Grill view & upload
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Neighborhoods:
Burbank

Categories:
Restaurants, Bars & Clubs, Bars & Pubs, Taverns, Delis And Delicatessens

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At a glance

great cajun food, tasty gator appetizers, wonderful blackened catfish, tasty fried crawfish, great taste, authentic ingredients, authentic selections

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Michael's Bar & Grill

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Tips for Michael's Bar & Grill

5.0
April 09, 2009

Great place. Great food!. I eat lunch here about once a week. I have yet to have a bad experience in any way. Really great people with great attitude. I love Cajun food and it is done correctly here. There are a lot of places that try, but this is the real thing. The vibe is right on track as well. For a Bar and Grill, not divey, not pretentious

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5.0
December 18, 2008

Best food and drinks in Burbank!!. You heard me. THE BEST! The Cajun food is the best I've had outside of New Orleans and plenty better than ones I've had there. We originally went after seeing a cheesy (sorry!) commercial on cable that said they were open late. What a surprise we got! Comfortable, inviting and wonderful service. Not only was the cajun selections superb, everything was great, in fact the best pork tenderloin I've ever had. I haven't found anything that wasn't terrific. Easily my favorite restaurant in Burbank and I've dragged lots of my friends "over the hill" to enjoy this find.

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5.0
February 24, 2008

great taste of the bayou in burbank!. What a great find! Casual, Cajun food done right. Huge menu, authentic selections, ingredients and flavors. Great service. The outside made me think stuffy "bar & grill" but once inside I felt transported to New Orleans.

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4.0
April 27, 2007

Best Cajun Food!. For those of you that liked Mardi Gras in Toluca Lake, this restaurant is owned by the same people and has the same chef and all the menu items from MG. They have better parking at this location, and the restaurant is much bigger.

The food is still wonderful, the blackened catfish is wonderful. I would recommend skipping the toppings, since the blackened seasoning needs to be savored 'pure'. Pair this with a bottle of Abita Purple Haze and Gumbo side. The fried crawfish and gator appetizers are tasty. Finish your meal with a cup of chickory coffee and a plate of plain beignets.

You'll love this place so much you won't be able to stay away.

Caveat: It can get rather hot so get a seat away from the kitchen.

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