New York-style pizza and California freshness join to produce authentic, thin crust pizzas on the hip Larchmont strip.
(323) 203-1127
131 N Larchmont Blvd
(W First Street)
Los Angeles,
CA
90004
34.0736
-118.3239
Neighborhoods: Greater Wilshire / Hancock Park, Central LA
Last updated 11.11.09
What People Are Saying About Village Pizzeria
The Owner
Village Pizzeria
Owner
While on vacation here in Los Angeles during the summer of 1996, an empty store on Larchmont called our name--so our first L.A. location went from idea to reality! California "Fresh" means just that--no additives--fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific…
The Editor
Matthew Allard
Citysearch
What started in San Francisco in the early 1970's has now exploded in Los Angeles' quiet Larchmont neighborhood. Since 1996, this wedge of New York-style pizza heaven has pleased lovers of the giant thin crust slice, providing super fresh toppings and homemade sausage and meatballs. The handful of well-worn red tables that spill out onto the front sidewalk offer a somewhat quiet respite from the absolute chaos held inside, where harried servers scramble past walls littered with ancient newspaper clippings and the pizzeria's multitude of awards. The hustle and bustle is just a small price to…
01/22/09
Pizza!
by tambs
They have the best thin crust pizza here and what separates them from everyone else is their crust!! The garlic rolls are also very very good and price is so affordable! $8.50 for a whole lunch special (which includes an individual pizza of 6-8 slices, a side salad, garlic roll and drink)
12/05/08
Best Pizza in LA
by liltamby5
It's like being in NYC!! Best pizza here in LA hands down!! And the owner/workers are very friendly.
09/30/08
Soggy pizza
by dshinla
I've been ordering pizza from village for a few years and have usually been very satisfied.....but lately, the pizza has become too soggy. Ask for it extra crisp does not matter. I will give it one more try then will need to find a new neighborhood pizzeria :(
- Pros: homemade sausage
- Cons: soggy pizza
The Details on Village Pizzeria
Save Time:
They deliver at no charge between Santa Monica and Olympic Boulevards; Western and La Brea Avenues.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Outdoor Dining, People Watching, Lunch Spot, Carry Out, Cheap Eats
Cuisine:
As Seen In…
Message from Village Pizzeria
- Fresh ingredients
- Free Delivery
- Owner Grew Up In Brooklyn
While on vacation here in Los Angeles during the summer of 1996, an empty store on Larchmont called our name--so our first L.A. location went from idea to reality! California "Fresh" means just that--no additives--fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. We only use fresh cut produce.
The proof of the pizza is in the eating.
Join us, make yourself comfortable and enjoy!
Join Us on Facebook
Follow Us on Twitter