Village Pizzeria
New York-style pizza and California freshness join to produce authentic, thin crust pizzas on the hip Larchmont strip.
(323) 203-1127
131 N Larchmont Blvd
(at W First Street)
Los Angeles,
CA
90004
34.0736
-118.3239
Neighborhoods: Greater Wilshire / Hancock Park, Central LA
Hours:
Tue-Sat 11:30am-10pm
Sun 2pm-9:30pm
Price:
$
Last updated 7.02.09
What People Are Saying About Village Pizzeria
The Owner
Village Pizzeria
Owner
While on vacation here in Los Angeles during the summer of 1996, an empty store on Larchmont called our name--so our first L.A. location went from idea to reality! California "Fresh" means just that--no additives--fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. We only use fresh cut produce.
The proof of the pizza is in the eating.
Join us, make yourself comfortable and enjoy!
The Editor
Matthew Allard
Citysearch
In Short
What started in San Francisco in the early 1970's has now exploded in Los Angeles' quiet Larchmont neighborhood. Since 1996, this wedge of New York-style pizza heaven has pleased lovers of the giant thin crust slice, providing super fresh toppings and homemade sausage and meatballs. The handful of well-worn red tables that spill out onto the front sidewalk offer a somewhat quiet respite from the absolute chaos held inside, where harried servers scramble past walls littered with ancient newspaper clippings and the pizzeria's multitude of awards. The hustle and bustle is just a small price to pay for such delicious pie.
User Reviews
seaurchinceviche
February 10, 2009
Avoid "Scar". The service here is TERRIBLE! It's such a shame, it used to be so nice. The pizza was good 2 years ago, or even 1 year ago, but since then it has become a soggy, pathetic mess. I used to come in here several times a week, but the last 6 times I have been disgusted, both by the food and horrendous service. If your thing is: you love offensively bad service, and waiting an hour for an inedible pizza, then you will love it here..
read full review
tambs
January 22, 2009
They have the best thin crust pizza here and what separates them from everyone else is their crust!! The garlic rolls are also very very good and price is so affordable! $8.50 for a whole lunch special (which includes an individual pizza of 6-8 slices, a side salad, garlic roll and drink)
read full reviewAnonymous
January 02, 2009
I used to live nearby and my friends love pizza. So I treat them, and they always smile as soon as they have the first bite. The flavor is good. That's important, plus the sause, cheese and bread. I suggest getting a large salad to share and order one large pizza you and your friends can enjoy. I've spotted a few local hollywood artists picking up a slice or two. Don't stay too long or you'll overstay your welcome.
read full reviewThe Details on Village Pizzeria
Save Time:
They deliver at no charge between Santa Monica and Olympic Boulevards; Western and La Brea Avenues.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
People Watching, Family-Friendly Dining, Lunch Spot, Cheap Eats, Outdoor Dining
Cuisine:
As Seen In…
Message from Village Pizzeria
- Fresh ingredients
- Free Delivery
- Owner Grew Up In Brooklyn
While on vacation here in Los Angeles during the summer of 1996, an empty store on Larchmont called our name--so our first L.A. location went from idea to reality! California "Fresh" means just that--no additives--fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. We only use fresh cut produce.
The proof of the pizza is in the eating.
Join us, make yourself comfortable and enjoy!
