Noshi Sushi

11/17/09

great food great price

by terrykow at Citysearch

great experience all around. i especially enjoyed the uni, twice. the scallop rolls were also awesome. will without a doubt, go there again. ty my friend karan for the wonder suggestion and dining experience

• Pros: great food, good value
• Cons: dont take credit cards or debits

10/03/09

its a shame

by tom tsupk at Citysearch

I have been visiting noshi for the past 20 years,

but since 6 months ago I have noticed their quality of fish has gotten worse. during my last visit, My wife and I sat at the bar and we noticed that our susuiman( itamae) was serving us differently from the caucasian customer sitting next to us. we were getting worse sections of the fish, some pieces actually had

bad fish smell but the caucasian customer was complimenting the sushiman for the wonderful pieces

he was getting. no illusion here.

after this bad experience, we have decided not to return

to this restaurant anymore. sorry.

• Pros: free miso soup
• Cons: quality of sushi getting worse,discriminating behavior.

05/28/09

Do NOT eat here. DANGEROUS. They serve SPOILED fish.‎

by deadorinjail at Citysearch

Why isn't there a zero stars option?

Once upon a time, Noshi was a fair option for low-cost sushi. Which, if you know anything about sushi, you know is virtually an oxymoron. If you're the kind of person who goes to all-you-can-eat sushi night, stop reading, as you'll eat anything anyway.

A friend dragged me back to Noshi last night, after a few years away. Long and short is this: when we ordered uni (sea urchin -- which when good, is probably the tastiest thing you can order), it was disintegrating. As in, I've had good uni (intense color, firm) and bad uni (stinky, wet), but I've never been served disgustingly runny, falling apart, crazily stinky, gotta be over a week old uni. You know, the kind that is fatal.

Which is bad enough. But even worse, when I complained to the chef, he tried to feed me some load of BS about how I was wrong, trying to cover up. He should have looked at it and apologized. I'm not wrong, a-hole. I know my o-toro from my chu-toro, and I know uni, and that uni wouldn't be fed to dogs. No, just possibly unsuspecting customers to maximize profit.

Let me take this moment to point out that I'm not the guy who waves his finger, or demands much of anything out of waiters or sushi chefs, and virtually always tips over 20%, often more. I NEVER post on these forums, but I genuinely believe as a service to public health that I had to.

If you know anything about sushi, IGNORE any of the positive posts you see here. I'm sorry, but you're better off with a Big Mac. At least it won't be fatal.

• Pros: None
• Cons: SPOILED fish