What People Are Saying About In-N-Out
The Editor
Contributor
Citysearch
In Short – Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.
10/07/07
Overrated
by jmagcity at Citysearch
When I moved to LA people kept asking me if I had been to In-N-Out. They were raving about it. So I finally went, and I honestly had no idea what the hype was all about. Small burgers, expensive for this type of food, and the taste was nothing special. I've had better burgers at the big chains, and you can certainly find a better burger at just about any burger joint. I won't be going back, but this place does have a following.
- Pros: Would get you in the in-crowd
- Cons: Average food
The Details on In-N-Out
Super Password:
Try your burger "animal style" (code word for a burger with mustard massaged into the meat and topped with sauteed onions) or a four-by-four (four patties, four slices of cheese), if you're ravenous.
All Shook Up:
Shakes come in chocolate, strawberry and vanilla. Can't decide? Ask for a Neapolitan and they'll mix all three together.
Category:
Payment Methods:
Cash
Restaurant Special Features:
Family-Friendly Dining, Late Night Dining, Family Style Dining, Group Dining, Cheap Eats
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