Number one stop for guests.
When entertaining out of town guests, don't insult them by passing this place up. By all accounts, this should be the first place you stop after picking them up from hellax or burbank to soothe their travel weary bones with something better than anything you can whip up in your own kitchen. Don't kid yourself, you can't do better than this joint.
The country's first drive-thru chain with made-from-scratch burgers and a devout following.. In Short Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.