Grub
Hollywood, CA 90038
Phone: (323) 203-1136
- Cross Street:
- Willoughby Avenue
- Best of Citysearch:
- Brunch 2005, Lunch Spot 2005, Brunch 2004
- Hours:
- Mon-Fri 11am-3pm, Sat-Sun 9am-2pm
Message from Grub
Voted "Best Brunch & Lunch Spot" by Citysearch Readers
- Outdoor seating
- Private Parties and Catering
- Fun and Delicious
Paid advertisement by Grub.
Editorial Review for Grub – by Lesley Balla
The Scene
Green and yellow accents and tables topped with dried lavender brighten this already-cheery converted bungalow. Located in the heart of Tinseltown's post-production houses, it's usually filled with behind-the-scenes industry types, who escape reality with a glass of homemade ginger ale. Chatty servers treat all patrons like family.
The Food
The menu consists of straight-up comfort fare with just a hint of Hollywood pizzazz. Start by dipping warm, soft pita triangles into the aptly named Mount Olympus, a pile of garlicky hummus, wild mushroom couscous, crumbled feta and sharp sun-dried tomatoes. Garden-fresh salads are hearty meals, topped with tangy, marinated shiitake mushrooms and breadcrumb-encrusted goat cheese or sweet, honeyed chicken breast and Dijon vinaigrette. A grilled cheese sandwich, oozing with melted Swiss and cheddar, is served with a cup of creamy tomato soup that's too sweet and chunky to be the perfect childhood rendition, but still a good foil for the buttery sandwich.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoThe restaurant is usually packed from 12pm to 2pm, so if you're pressed for time, call ahead for a takeout lunch.
ParkingSeward has midday street cleaning on Mondays and Tuesdays, which takes away the few parking spaces out front. Look around the corner on Barton Avenue for a spot.
User Reviews for Grub
06/19/2008 Posted by chefstar
When we found out that Betty - a contestant on Top Chef - had a place right here in town. We made plans to go and experience it. Little did we know so did allot of other people! But, no matter. We waited patiently in the outside area and spoke with many of the other guests. Betty would come out and say her hellos and chat with anyone who had a question or just wanted to say hi. Pet friendly - the little and a few big dogs were here and there outside. After we were seated, the service and food was wonderful. Timing was just right - even though the kitchen and staff felt they took a bit too long. After we told them we didn't mind and were enjoying the whole visit - we got fresh homemade "Thank You" cookies sent to our table after our meal. Prices are good. Atmosphere is just right and the place is not too big to feel lost or forgotten. We will definitely be back!
Pros: Small comfortable place in a great location.
Cons: I wish we could have eaten more!
06/16/2008 Posted by kittyspeaks1
This was my first time at Grub. The food was very good, service was spotty but our nice waitress was overwhelmed since she was the only one working the outside tables on Father's Day! Our order was misplaced, and we waited way too long for it, (over 45 minutes for eggs that take 5 minutes to cook!!) but once it came, the food won me over. I had the spinach mushroom gruyere scramble and it was heaven. the home fried potatoes were perfectly seasoned, but my toasted english muffin was cold when served with the rest of my hot meal. They should have had extra wait staff on Sunday/Father's Day. They should have these kinks worked out by now; where was the owner/chef/top chef contestant? Resting on her laurels? the staff was so nice but clearly over worked-- and therefore the service greatly suffered. This could be my favorite place for brunch if they stepped up the service.
Pros: Food
Cons: Service, dirty bathroom
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