Sam Woo has been around for two decades
and there's a good reason why. Their char siu pork and maltose-glazed ducks have won them the title of LA's first Cantonese BBQ joint. Dip the meats in their sweet and sour plum sauce.
Late night chinese food....
I love going here. They give you big portions for a good price. I like it here because it closes at 1am. The service is fast. And I love the orange chicken. It's worth the wait.