Meals By Genet
Los Angeles, CA 90019
Phone: (323) 938-9304
- Price:
- $
- Hours:
- Wed-Sun 5:30pm-10pm
Editorial Review for Meals By Genet – by Tara de Lis
In Short
More like a small New York-style bistro--stark white walls, minimalist African decor and only 12 tables in total--this casually elegant eatery is 180 degrees from most of its neighbors. The other big difference is the owner herself, Genet Agonafer, a seasoned caterer, is usually holed up in the kitchen crafting her signature dishes. The dorowat, a spicy chicken stewed in peppers, is much heralded. Sautees, or "tibs," include onions, green chilis and special butter; preparations include beef, chicken or tofu.
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Insider Tips
What to DrinkA very limited selection of wine and beer is available, along with a bevy of soft drinks and coffee. Corkage is $10.
Look GoodFor younger or more non-adventurous eaters, there's an equally large selection of Italian and American dishes, such as penne pomodoro, rib-eye steak and grilled salmon.
The ExtrasGenet is still very much in the catering business, and is particularly popular for film shoots. Call for details.
User Reviews for Meals By Genet
09/14/2008 Posted by roxiehall
Everything about this place was great, most especially the Doro Wat! My goodness, the sauce just melted in my mouth and the spices were just right! Loved the greens as well. I went for the first time on Friday night and I am seriously thinking of going back tonight (Sunday). Amazing and the chef could not be more gracious. Just great!
Pros: Amazing food!
Cons: Closed on Mondays and Tuedsays
09/09/2008 Posted by jochu
As my first Citysearch review, I am honored to start with Meals By Genet. Genet is a well known caterer for UCLA events, but her restaurant on Fairfax is private (without being exclusive). It is only open for dinner because she is the only cook in the kitchen and spends the day preparing and slow-cooking her foods for the night. There is not another restaurant I can think of that gives such attention to quality, over business. The decor is clean and white with accents of African culture. A large mirror in the back overlooks and elongates the entire room. The food is subtlely delicious. I had the steak tartare and it was simply luscious. It was a meal all in itself, not like other restaurants where they only serve it as an appetizer. The butter completely melts the meat in your mouth. Not the greatest thing if you are on a diet, but a GREAT diet-breaker! I would suggest this place for big groups ready to try something new together.
Pros: personal attention, food
Cons: parking, a slight wait
