Urasawa

03/01/12

incredible

by babymary

Festive, alive, unique, vibrant, exotic, entertaining and different to be sure once you step past the front door.

11/30/11

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02/06/11

Five Stars, for those who understand Japanese cuisine.

by vlad the anesthetizer

OK, we just dined here two days ago, and if you think the 375 dollar menu is not worth every penny, then do not go to Japan and chose a top-end dining experience.... EVER! Because you don't get it. This was a meal to die for, and essentially impossible to find anywhere else in the US. Yes, we have enjoyed everything from Charlie Trotter's to The French Laundry and many others, but simply put, Urasawa's approach is different. You cannot compare the cuisine's. (Unless you compare oranges to apples. And you love oranges because they are... well, orange, and apples are not!?!) To give this restaurant a one star rating basically says much more about the reviewer than the food and the experience. Yes, it is expensive, but you get what you pay for.... That is if you understand what you get. Uraswa does not compete with Nobu. They are as different as Japanese and Chilean kitchens might be. Yes they serve primarily seafood, but that is where the similarity ends. (And yes, we love both restaurants.) Bottom line, go to Urasawa if you love Japanese cuisine (and can afford it.) End of story.

07/20/10

For the Adventurous (and Wealthy)

by Erin W Davis

Urasawa is the perfect spot for those adventurous foodies who are a) willing to eat anything and b) willing to pay just about anything for a dinning experience. And at Urasawa it really is an experience unlike any other. Reservations are required as only 10 guests can dine at a time. Seated around a sushi bar, it feels much more like an intimate dinner party than a restaurant. For a set price you get a 28 (I believe) course meal that varies every evening based on what ingredients they are able to procure, returning guests preferences, and whatever the chef is feeling like that day. No two meals here are the same but you can always be certain that you’ll be eating sushi unlike anything you’ve ever had before. Some of the high-end ingredients that make regular appearances include caviar, foie gras, and gold flakes. Not to mention the rare assortment of fish flown in directly from Japan. Be warned: once you dine here, you’ll have a hard time going back to any of your other sushi spots.

06/03/08

Come on, you are no conniosseur-- $500 sushi is OVERRATED.

by dangarrison

I have tasted great food, ridiculously expensive food, and the world's rarest food. I am not sore that I wasted money at this place. I just believe that their sushi was simply around $100-150 level. Don't let the reputation fool you; you know that people wouldn't say anything but "bestest food ever!" because they just paid 500 bucks for it. The place is also a huge disappointment. Small, dirty, and crowded. It should fit about 3 people.

go to a much cheaper place to get the same quality food.

• Pros: well, at least you get the once in a lifetime experience i guess
• Cons: overrated; sub-par environment; gets boring